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不同老化程度玉米对肉鸡生产性能、抗氧化能力、肠道健康及微生物群的限制作用和潜在影响

Limitation and Potential Effects of Different Levels of Aging Corn on Performance, Antioxidative Capacity, Intestinal Health, and Microbiota in Broiler Chickens.

作者信息

Mustafa Ahsan, Bai Shiping, Zeng Qiufeng, Ding Xuemei, Wang Jianping, Xuan Yue, Su Zhuowei, Zhang Keying

机构信息

Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu 611130, China.

出版信息

Animals (Basel). 2021 Sep 28;11(10):2832. doi: 10.3390/ani11102832.

Abstract

Three-hundred and sixty-day-old male broilers underwent three treatments with six replicates of 20 birds per treatment. The experimental diets included NC: normal corn diet; ACL: lower level (39.6-41.24%) of AC; and ACH: a higher level (56.99-59.12%) of AC. During phase 1 (0-21 d), broilers fed on AC showed lower ( < 0.05) body weight (BW), body weight gain (BWG), and feed conversion ratio (FCR) as compared with the NC group. During phase 2 (22-42 d), the NC group and ACL group showed better ( < 0.05) BW, BWG, and FCR than the ACH group. The footpad lesion score ( = 0.05) and litter moisture percentage ( < 0.05) were found to be higher in the ACH group. During phase 1, the ACL group showed a lower level of malondialdehyde (MDA) contents ( < 0.05) in serum; moreover, catalase (CAT) ( < 0.05) and glutathione peroxidase (GSH-Px) activities ( < 0.05) were found lower in both AC-containing groups. During phase 2, CAT activity in serum was found higher ( < 0.05) in the ACH group. During phase 1, the NC group showed higher CAT ( = 0.05), GSH-Px ( < 0.05), and superoxide dismutase (SOD) activity ( = 0.03); however, it showed lower MDA ( < 0.05) and total-antioxidative capability (T-AOC) ( < 0.05) in the liver. During phase 1, in breast muscle, CAT, SOD, and T-AOC were higher ( < 0.05) in the NC group. During phase 1, total cholesterol and high-density lipoprotein were found to be lower ( < 0.05) in the ACL group. Similarly, triglyceride and low-density lipoprotein were found to be lower ( < 0.05) in the ACL group than the ACH group. During phase 1, villus height was found to be higher ( < 0.05) in the ACH group. Moreover, the goblet cell (GC) was found to be higher ( < 0.05) in the NC group than the ACL group. During phase 2, GC was found to be higher ( < 0.05) in the ACL group. In ileal digesta, during phase 1, acetic acid, propionic acid, and butyric acid (BA) levels were found to be higher ( < 0.05) in the ACL group. In cecal digesta, BA was significantly lower ( < 0.05) in the NC group.

摘要

360日龄雄性肉鸡接受了三种处理,每种处理设6个重复,每个重复20只鸡。实验日粮包括:NC:正常玉米日粮;ACL:较低水平(39.6 - 41.24%)的酸;ACH:较高水平(56.99 - 59.12%)的酸。在第1阶段(0 - 21天),与NC组相比,采食含酸日粮的肉鸡体重(BW)、体重增加(BWG)和饲料转化率(FCR)较低(<0.05)。在第2阶段(22 - 42天),NC组和ACL组的BW、BWG和FCR比ACH组更好(<0.05)。发现ACH组的脚垫损伤评分(=0.05)和垫料湿度百分比更高(<0.05)。在第1阶段,ACL组血清中丙二醛(MDA)含量较低(<0.05);此外,两个含酸组的过氧化氢酶(CAT)(<0.05)和谷胱甘肽过氧化物酶(GSH - Px)活性较低(<0.05)。在第2阶段,ACH组血清中的CAT活性较高(<0.05)。在第1阶段,NC组的CAT(=0.05)、GSH - Px(<0.05)和超氧化物歧化酶(SOD)活性较高(=0.03);然而,其肝脏中的MDA(<0.05)和总抗氧化能力(T - AOC)较低(<0.05)。在第1阶段,NC组胸肌中的CAT、SOD和T - AOC较高(<0.05)。在第1阶段,ACL组的总胆固醇和高密度脂蛋白较低(<0.05)。同样,ACL组的甘油三酯和低密度脂蛋白比ACH组低(<0.05)。在第1阶段,ACH组的绒毛高度较高(<0.05)。此外,NC组的杯状细胞(GC)比ACL组多(<0.05)。在第2阶段,ACL组的GC较多(<0.05)。在回肠内容物中,在第1阶段,ACL组的乙酸、丙酸和丁酸(BA)水平较高(<0.05)。在盲肠内容物中,NC组的BA显著较低(<0.05)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/27c2/8532906/2f1c249df449/animals-11-02832-g001.jpg

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