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没食子酸接枝真菌壳聚糖共轭物的制备、结构表征及性能研究

Preparation, Structural Characterization, and Property Investigation of Gallic Acid-Grafted Fungal Chitosan Conjugate.

作者信息

Paiva Weslley Souza, Queiroz Moacir Fernandes, Araujo Sabry Diego, Santiago André Luiz Cabral Monteiro Azevedo, Sassaki Guilherme Lanzi, Batista Anabelle Camarotti Lima, Rocha Hugo Alexandre Oliveira

机构信息

Postgraduate Programe in Biotechnology (RENORBIO), Federal University of Rio Grande do Norte (UFRN), Natal 59078-970, RN, Brazil.

Biomedicine Departament, Medical Sciences College, Potiguar University (UNP), Natal 59056-000, RN, Brazil.

出版信息

J Fungi (Basel). 2021 Sep 28;7(10):812. doi: 10.3390/jof7100812.

Abstract

Oxidative stress is the cause of numerous diseases in humans; therefore, there has been a continuous search for novel antioxidant molecules. Fungal chitosan is an attractive molecule that has several applications (antifungal, antibacterial, anticancer and antiparasitic action) owing to its unique characteristics; however, it exhibits low antioxidant activity. The aim of this study was to obtain fungal chitosan (Chit-F) from the fungus and synthesize its derivative, fungal chitosan-gallic acid (Chit-FGal), as a novel antioxidant chitosan derivative for biomedical use. A low molecular weight Chi-F (~3.0 kDa) with a degree of deacetylation of 86% was obtained from this fungus. Chit-FGal (3.0 kDa) was synthesized by an efficient free radical-mediated method using hydrogen peroxide (HO) and ascorbic acid. Both Chit-F and Chit-FGal showed similar copper chelating activities; however, Chit-FGal was more efficient as an antioxidant, exhibiting twice the total antioxidant capacity than Chi-F ( < 0.05). Furthermore, HO (0.06 M) promoted a 50% decrease in the viabilities of the 3T3 fibroblast cells. However, this effect was abolished in the presence of Chit-FGal (0.05-0.25 mg/mL), indicating that Chit-FGal protected the cells from oxidative damage. These results suggest that Chit-FGal may be a promising agent to combat oxidative stress.

摘要

氧化应激是人类众多疾病的病因;因此,人们一直在不断寻找新型抗氧化分子。真菌壳聚糖是一种具有吸引力的分子,因其独特特性而有多种应用(抗真菌、抗菌、抗癌和抗寄生虫作用);然而,它的抗氧化活性较低。本研究的目的是从真菌中获得真菌壳聚糖(Chit-F)并合成其衍生物真菌壳聚糖-没食子酸(Chit-FGal),作为一种用于生物医学的新型抗氧化壳聚糖衍生物。从这种真菌中获得了脱乙酰度为86%的低分子量Chi-F(约3.0 kDa)。Chit-FGal(3.0 kDa)通过使用过氧化氢(HO)和抗坏血酸的高效自由基介导方法合成。Chit-F和Chit-FGal都表现出相似的铜螯合活性;然而,Chit-FGal作为抗氧化剂更有效,其总抗氧化能力是Chi-F的两倍(<0.05)。此外,HO(0.06 M)使3T3成纤维细胞的活力降低了50%。然而,在存在Chit-FGal(0.05 - 0.25 mg/mL)的情况下,这种效应被消除,表明Chit-FGal保护细胞免受氧化损伤。这些结果表明Chit-FGal可能是一种对抗氧化应激的有前途的药物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/88e4/8540519/ac4a04975999/jof-07-00812-g001.jpg

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