Pan Qiqi, Shen Xudan, Yu Leilei, Tian Fengwei, Zhao Jianxin, Zhang Hao, Chen Wei, Zhai Qixiao
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Microorganisms. 2021 Sep 27;9(10):2038. doi: 10.3390/microorganisms9102038.
has drawn attention because of its promising probiotic functions. Tolerance to the gastrointestinal tract condition is crucial for orally administrated probiotics to exert their functions. However, previous studies of have only focused on the bile salt resistance of particular strains, without uncovering the common molecular mechanisms of this species. Therefore, in this study, we expanded our research to 90 strains to explore their common functional genes for bile salt resistance. First, the survival rates of the 90 strains in 0.3% bile salt solutions were determined. Comparative genomics analysis was then performed to screen for the potential functional genes related to bile salt tolerance. Next, real-time polymerase chain reaction and gene knockout experiments were conducted to further verify the tolerance-related functional genes. The results indicated that the strain-dependent bile salt tolerance of was mainly associated with four peptidoglycan synthesis-related genes, seven phosphotransferase system-related genes, and one chaperone-encoding gene involved in the stress response. Among them, the GATase1-encoding gene showed the most significant association with bile salt tolerance. In addition, four genes related to DNA damage repair and substance transport were redundant in the strains with high bile salt tolerance. Besides, cluster analysis showed that bile salt hydrolases did not contribute to the bile salt tolerance of . In this study, we determined the global regulatory genes, including , and , for bile salt tolerance in and provided a potential method for the rapid screening of bile salt-tolerant strains, based on PCR amplification of functional genes.
因其具有潜在的益生菌功能而受到关注。对于口服益生菌发挥其功能而言,耐受胃肠道环境至关重要。然而,以往关于[具体菌种]的研究仅聚焦于特定菌株的胆盐抗性,未揭示该菌种胆盐抗性的共同分子机制。因此,在本研究中,我们将研究范围扩大至90株[具体菌种],以探索其胆盐抗性的共同功能基因。首先,测定了90株[具体菌种]在0.3%胆盐溶液中的存活率。随后进行比较基因组学分析,以筛选与胆盐耐受性相关的潜在功能基因。接着,进行实时聚合酶链反应和基因敲除实验,进一步验证与耐受性相关的功能基因。结果表明,[具体菌种]菌株依赖性胆盐耐受性主要与四个肽聚糖合成相关基因、七个磷酸转移酶系统相关基因以及一个参与应激反应的伴侣蛋白编码基因有关。其中,编码GATase1的基因与胆盐耐受性的关联最为显著。此外,在高胆盐耐受性菌株中,四个与DNA损伤修复和物质转运相关的基因是冗余的。此外,聚类分析表明胆盐水解酶对[具体菌种]的胆盐耐受性没有贡献。在本研究中,我们确定了[具体菌种]中胆盐耐受性的全局调控基因,包括[基因名称1]、[基因名称2]和[基因名称3],并基于功能基因的PCR扩增,提供了一种快速筛选耐胆盐[具体菌种]菌株的潜在方法。