Understanding from Probiotic Properties to Omics Technology: A Review.

(basonym: , ) is a type of lactic acid bacteria (LAB) commonly found in the oropharyngeal-gastrointestinal tract (OGT). It has gained significant attention due to its probiotic and functional properties as well as its various health-promoting roles. strains exhibit strong resistance and adhesion in the OGT along with outstanding antioxidant and antimicrobial properties. Additionally, numerous strains have the ability to produce bacteriocins with antagonistic activity. These probiotic characteristics of indicate its remarkable potential in promoting favorable effects on human health. It has also been observed that has a positive effect on the composition of intestinal microbiota, thereby improving the metabolic profiling of intestinal microbiota, promoting a healthy and balanced internal environment. In recent years, multi-omics technologies such as genomics, transcriptomics, proteomics and metabolomics have been employed to gain a deeper understanding of the roles and mechanisms of associated with its functional properties. This review aims to provide an overview of the probiotic characteristics of , containing its specific interactions with the host microflora, as well as insights from omics studies.