• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

栽培期间施氮及青贮时接种对桑青贮饲料化学成分和细菌群落的影响

Effects of N Fertilization During Cultivation and Inoculation at Ensiling on Chemical Composition and Bacterial Community of Mulberry Silage.

作者信息

Li Ping, You Minghong, Du Zhouhe, Lu Yongxiang, Zuo Chunyan, Zhao Man, Wang Honglin, Yan Xu, Chen Chao

机构信息

College of Animal Science, Guizhou University, Guiyang, China.

Grass and Forage Research Institute, Sichuan Academy of Grassland Sciences, Chengdu, China.

出版信息

Front Microbiol. 2021 Oct 7;12:735767. doi: 10.3389/fmicb.2021.735767. eCollection 2021.

DOI:10.3389/fmicb.2021.735767
PMID:34690975
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8529118/
Abstract

As unconventional forage source, mulberry ( L.) has been cultivated to alleviate animal feed shortages. This study aimed to investigate the effects of N fertilization during cultivation and inoculation at ensiling on the chemical composition and bacterial community of mulberry silage. Mulberry was separately cultivated under two N fertilization rates (N1, 390 kg/ha/year; N2, 485 kg/ha/year) in 2016-2019, harvested on 30 April (the first-cut) and 15 June (the second-cut) in 2019, and then chopped for producing small bag silage. The silage was treated without (control) or with (LP, a recommended application rate of 10 cfu/g on fresh matter basis). After storage of 60 days in dark room at ambient temperature, silage was sampled for analysis of chemical and microbial compositions. Higher ( < 0.05) final pH value and acetic acid content and lower ( < 0.05) lactic acid content were found in silage of mulberry under N2 fertilization, resulting in more dry matter loss than that under N1 fertilization. Compared with control, inoculation of LP at ensiling increased ( < 0.05) lactic acid content and decreased ( < 0.05) final pH value, acetic acid and propionic acid contents of silage, by advancing the dominance of and reducing the abundance of and . In particular, inoculation of LP at ensiling decreased ( < 0.05) dry matter loss and butyric acid content of first-cut silage. In conclusion, inoculation of LP at ensiling could reduce the undesirable effects from high N fertilization rate during cultivation on silage quality of mulberry harvested at different growing seasons.

摘要

作为一种非常规饲料来源,桑树(桑属)已被种植以缓解动物饲料短缺问题。本研究旨在探讨栽培过程中施氮和青贮时接种对桑青贮饲料化学成分和细菌群落的影响。2016 - 2019年,桑树分别在两种施氮水平(N1,390千克/公顷/年;N2,485千克/公顷/年)下种植,于2019年4月30日(头茬收割)和6月15日(二茬收割)收获,然后切碎用于制作小袋青贮饲料。青贮饲料不处理(对照)或用LP处理(推荐施用量为每克鲜物质10 cfu)。在室温黑暗环境中储存60天后,采集青贮饲料样本分析其化学和微生物组成。发现N2施肥处理的桑青贮饲料最终pH值和乙酸含量较高(P < 0.05),乳酸含量较低(P < 0.05),导致干物质损失比N1施肥处理的更多。与对照相比,青贮时接种LP增加了(P < 0.05)青贮饲料的乳酸含量,降低了(P < 0.05)最终pH值、乙酸和丙酸含量,通过促进优势菌的生长并减少有害菌的丰度。特别是,青贮时接种LP降低了(P < 0.05)头茬青贮饲料的干物质损失和丁酸含量。总之,青贮时接种LP可以减少栽培过程中高施氮量对不同生长季节收获的桑青贮饲料质量产生的不良影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/87e3/8529118/6d979b2d8777/fmicb-12-735767-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/87e3/8529118/183572ce0bc8/fmicb-12-735767-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/87e3/8529118/a54adcf17ace/fmicb-12-735767-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/87e3/8529118/6d979b2d8777/fmicb-12-735767-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/87e3/8529118/183572ce0bc8/fmicb-12-735767-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/87e3/8529118/a54adcf17ace/fmicb-12-735767-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/87e3/8529118/6d979b2d8777/fmicb-12-735767-g003.jpg

相似文献

1
Effects of N Fertilization During Cultivation and Inoculation at Ensiling on Chemical Composition and Bacterial Community of Mulberry Silage.栽培期间施氮及青贮时接种对桑青贮饲料化学成分和细菌群落的影响
Front Microbiol. 2021 Oct 7;12:735767. doi: 10.3389/fmicb.2021.735767. eCollection 2021.
2
The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents.布氏乳杆菌40788或植物乳杆菌MTD-1对两种干物质含量青贮玉米青贮发酵及有氧稳定性的影响。
J Dairy Sci. 2009 Aug;92(8):3907-14. doi: 10.3168/jds.2008-1788.
3
Chemical characteristics, antioxidant capacity, bacterial community, and metabolite composition of mulberry silage ensiling with lactic acid bacteria.添加乳酸菌的桑椹青贮饲料的化学特性、抗氧化能力、细菌群落和代谢产物组成
Front Microbiol. 2024 Apr 8;15:1363256. doi: 10.3389/fmicb.2024.1363256. eCollection 2024.
4
Study on the bacterial community structure and fermentation characteristics of fresh and ensiled paper mulberry.鲜桑和青贮桑的细菌群落结构及发酵特性研究。
Anim Sci J. 2021 Jan-Dec;92(1):e13656. doi: 10.1111/asj.13656.
5
Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage.添加剂对桑叶(桑属白桑种)青贮饲料发酵品质、体外消化率及有氧稳定性的影响
Asian-Australas J Anim Sci. 2020 Aug;33(8):1292-1300. doi: 10.5713/ajas.19.0420. Epub 2019 Oct 21.
6
Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives.大肠杆菌O157:H7在被该病原体污染并经化学或微生物添加剂处理的玉米青贮饲料中的命运及细菌多样性
J Dairy Sci. 2017 Mar;100(3):1780-1794. doi: 10.3168/jds.2016-11745. Epub 2016 Dec 29.
7
Optimized Ensiling Conditions and Microbial Community in Mulberry Leaves Silage With Inoculants.接种剂对桑叶青贮饲料优化青贮条件及微生物群落的影响
Front Microbiol. 2022 Jun 2;13:813363. doi: 10.3389/fmicb.2022.813363. eCollection 2022.
8
Effects of and on fermentation, aerobic stability, and the bacterial community of paper mulberry silage.[具体物质名称]和[具体物质名称]对构树木青贮发酵、有氧稳定性及细菌群落的影响
Front Microbiol. 2022 Nov 22;13:1063914. doi: 10.3389/fmicb.2022.1063914. eCollection 2022.
9
The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times.植物乳杆菌 4785 和丁二酮乳杆菌 40788 对不同青贮时间下玉米青贮的微生物组、发酵和有氧稳定性的影响。
J Dairy Sci. 2021 Oct;104(10):10678-10698. doi: 10.3168/jds.2020-20111. Epub 2021 Jul 30.
10
Dynamics of microbial community during ensiling direct-cut alfalfa with and without LAB inoculant and sugar.添加和不添加乳酸菌接种剂及糖的直接刈割苜蓿青贮过程中微生物群落的动态变化
J Appl Microbiol. 2017 Jun;122(6):1456-1470. doi: 10.1111/jam.13456. Epub 2017 May 3.

引用本文的文献

1
Effect of different organic acid additives on the fermentation quality and bacterial community of paper mulberry () silage.不同有机酸添加剂对构树青贮发酵品质和细菌群落的影响
Front Microbiol. 2022 Nov 1;13:1038549. doi: 10.3389/fmicb.2022.1038549. eCollection 2022.
2
Effect of essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage.香精油作为添加剂对构树青贮饲料化学成分、发酵品质和细菌群落的影响
Front Microbiol. 2022 Jul 22;13:951958. doi: 10.3389/fmicb.2022.951958. eCollection 2022.

本文引用的文献

1
Effects of hybrid, kernel maturity, and storage period on the bacterial community in high-moisture and rehydrated corn grain silages.杂交、内核成熟度和储存期对高水分和再水合玉米谷物青贮饲料中细菌群落的影响。
Syst Appl Microbiol. 2020 Sep;43(5):126131. doi: 10.1016/j.syapm.2020.126131. Epub 2020 Aug 19.
2
Effect of wet sea buckthorn pomace utilized as an additive on silage fermentation profile and bacterial community composition of alfalfa.利用沙棘渣作为添加剂对苜蓿青贮发酵特性和细菌群落组成的影响。
Bioresour Technol. 2020 Oct;314:123773. doi: 10.1016/j.biortech.2020.123773. Epub 2020 Jul 1.
3
The effect of an additive containing three Lactobacillus species on the fermentation pattern and microbiological status of silage.
三种乳杆菌添加物对青贮发酵模式和微生物状况的影响。
J Sci Food Agric. 2020 Feb;100(3):1174-1184. doi: 10.1002/jsfa.10126. Epub 2019 Dec 4.
4
Gallic acid influencing fermentation quality, nitrogen distribution and bacterial community of high-moisture mulberry leaves and stylo silage.没食子酸对高水分桑和饲用柳枝稷青贮发酵品质、氮素分布及细菌群落结构的影响。
Bioresour Technol. 2020 Jan;295:122255. doi: 10.1016/j.biortech.2019.122255. Epub 2019 Oct 11.
5
The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose.添加了莱克多巴胺的青贮玉米对绵羊瘤胃发酵、微生物群落及血液生化指标的影响
Bioresour Technol. 2019 Dec;293:122059. doi: 10.1016/j.biortech.2019.122059. Epub 2019 Aug 26.
6
Effect of cellulase and Lactobacillus casei on ensiling characteristics, chemical composition, antioxidant activity, and digestibility of mulberry leaf silage.纤维素酶和干酪乳杆菌对桑叶青贮特性、化学成分、抗氧化活性和消化率的影响。
J Dairy Sci. 2019 Nov;102(11):9919-9931. doi: 10.3168/jds.2019-16468. Epub 2019 Aug 22.
7
Fermentation quality and aerobic stability of mulberry silage prepared with lactic acid bacteria and propionic acid.用乳酸菌和丙酸制备的桑椹青贮饲料的发酵品质及有氧稳定性
Anim Sci J. 2019 Apr;90(4):513-522. doi: 10.1111/asj.13181. Epub 2019 Feb 17.
8
Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria.利用玉米秸秆和乳酸菌制备的黑麦草青贮的微生物群落和发酵特性。
Bioresour Technol. 2019 May;279:166-173. doi: 10.1016/j.biortech.2019.01.107. Epub 2019 Jan 26.
9
Effects of nitrogen fertilizer and harvesting stage on photosynthetic pigments and phytol contents of Italian ryegrass silage.氮肥和收割期对多花黑麦草青贮饲料光合色素及叶绿醇含量的影响。
Anim Sci J. 2017 Oct;88(10):1513-1522. doi: 10.1111/asj.12810. Epub 2017 Apr 24.
10
Effect of ensiled mulberry leaves and sun-dried mulberry fruit pomace on finishing steer growth performance, blood biochemical parameters, and carcass characteristics.青贮桑树叶和桑果渣对育肥牛生长性能、血液生化参数和胴体特性的影响。
PLoS One. 2014 Jan 10;9(1):e85406. doi: 10.1371/journal.pone.0085406. eCollection 2014.