A comparative study of the microbiological assays currently available for nystatin raw material.
作者信息
Cosgrove R F, Beezer A E, Miles R J
出版信息
J Pharm Pharmacol. 1979 Mar;31(3):171-3. doi: 10.1111/j.2042-7158.1979.tb13464.x.
Abstract
The classical agar diffusion and turbidimetric methods of assay for nystatin are compared with the more recently documented assays for this antibiotic which depend upon physicochemical measurement of the response of micro-organisms. Liquid nitrogen stored inocula were used throughout. It is concluded that the newer methods of assay are as reproducible and reliable as the agar diffusion and turbidimetric methods and that they are generally more sensitive. The choice between the assay methods compared can thus be based on speed, cost and sample through-put.
摘要
相似文献
1
A comparative study of the microbiological assays currently available for nystatin raw material.
J Pharm Pharmacol. 1979 Mar;31(3):171-3. doi: 10.1111/j.2042-7158.1979.tb13464.x.
2
The application of cryobiology to the microbiological assay of nystatin.低温生物学在制霉菌素微生物测定中的应用。
J Pharm Pharmacol. 1979 Feb;31(2):83-6. doi: 10.1111/j.2042-7158.1979.tb13437.x.
3
A rapid microbiological assay for nystatin using Rb+ enriched yeast cells.一种利用富含Rb⁺的酵母细胞进行制霉菌素快速微生物检测的方法。
J Appl Bacteriol. 1978 Apr;44(2):199-206. doi: 10.1111/j.1365-2672.1978.tb00791.x.
4
Assay of nystatin based on the measurement of potassium released from Saccharomyces serevisiae.基于对酿酒酵母释放钾的测量的制霉菌素测定法。
Analyst. 1977 May;102(1214):328-32. doi: 10.1039/an9770200328.
5
Flow microcalorimetric bioassay of polyene antibiotics: interaction with growing Saccharomyces cerevisiae.多烯抗生素的流动微量热生物测定：与生长中的酿酒酵母的相互作用。
Experientia. 1981;37(8):828-31. doi: 10.1007/BF01985663.
6
Bioassay of nystatin bulk material by flow microcalorimetry.
Anal Chem. 1977 Jan;49(1):34-7. doi: 10.1021/ac50009a017.
7
On the uptake of nystatin by Saccharomyces cerevisiae. 4. Electron microscopic investigation of some morphological and physical differences between fresh and frozen inocula and between treated and untreated cells.关于酿酒酵母对制霉菌素的摄取。4. 新鲜接种物与冷冻接种物以及处理细胞与未处理细胞之间某些形态和物理差异的电子显微镜研究。
Microbios. 1982;33(133-34):161-8.
8
THE INTERNATIONAL STANDARD FOR NYSTATIN.制霉菌素国际标准。
Bull World Health Organ. 1963;29(1):87-94.
9
[Studies on biological activity of nystatin in arable soils. II. The effect of nystatin on testing organism Saccharomyces cerevisiae].[耕地土壤中制霉菌素的生物活性研究。II. 制霉菌素对受试生物酿酒酵母的影响]
Zentralbl Bakteriol Parasitenkd Infektionskr Hyg. 1971;126(4):425-35.
10
On the uptake of nystatin by saccharomyces cerevisiae. 5 The release of amino acids.关于酿酒酵母对制霉菌素的摄取。5. 氨基酸的释放。
Microbios. 1982;34(136):71-88.
引用本文的文献
1
Flow microcalorimetric bioassay of polyene antibiotics: interaction with growing Saccharomyces cerevisiae.多烯抗生素的流动微量热生物测定：与生长中的酿酒酵母的相互作用。
Experientia. 1981;37(8):828-31. doi: 10.1007/BF01985663.
2
Antibiotic bioassay by flow microcalorimetry.流动微量热法进行抗生素生物测定。
Experientia. 1980 Sep 15;36(9):1051-2. doi: 10.1007/BF01965962.
Zotero 插件