Assay of nystatin based on the measurement of potassium released from Saccharomyces serevisiae.
作者信息
Ndzinge I, Peters S D, Thomas A H
出版信息
Analyst. 1977 May;102(1214):328-32. doi: 10.1039/an9770200328.
PMID:326092
Abstract
摘要
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Assay of nystatin based on the measurement of potassium released from Saccharomyces serevisiae.基于对酿酒酵母释放钾的测量的制霉菌素测定法。
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引用本文的文献
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Effect of nystatin, amphotericin B and amphotericin B methyl ester on Saccharomyces cerevisiae with different lipid composition.制霉菌素、两性霉素B和两性霉素B甲酯对具有不同脂质组成的酿酒酵母的影响。
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