Vitoratou Silia, Uglik-Marucha Nora, Hayes Chloe, Erfanian Mercede, Pearson Oliver, Gregory Jane
Psychometrics and Measurement Lab, Biostatistics and Health Informatics Department, Institute of Psychiatry, Psychology and Neuroscience, King's College London, London SE5 8AB, UK.
UCL Institute for Environmental Design and Engineering, The Bartlett, University College London, London WC1H 0NN, UK.
Audiol Res. 2021 Oct 14;11(4):567-581. doi: 10.3390/audiolres11040051.
Misophonia is characterised by a low tolerance for day-to-day sounds, causing intense negative affect. This study conducts an in-depth investigation of 35 misophonia triggers. A sample of 613 individuals who identify as experiencing misophonia and 202 individuals from the general population completed self-report measures. Using contemporary psychometric methods, we studied the triggers in terms of internal consistency, stability in time, precision, severity, discrimination ability, and information. Three dimensions of sensitivity were identified, namely, to eating sounds, to nose/throat sounds, and to general environmental sounds. The most informative and discriminative triggers belonged to the eating sounds. Participants identifying with having misophonia had also significantly increased odds to endorse eating sounds as auditory triggers than others. This study highlights the central role of eating sounds in this phenomenon and finds that different triggers are endorsed by those with more severe sound sensitivities than those with low sensitivity.
恐音症的特点是对日常声音耐受性低,会引发强烈的负面影响。本研究对35种恐音症触发因素进行了深入调查。613名自认为患有恐音症的个体和202名普通人群样本完成了自我报告测量。我们使用当代心理测量方法,从内部一致性、时间稳定性、精确性、严重性、辨别能力和信息量等方面对这些触发因素进行了研究。确定了三个敏感维度,即对进食声音、对鼻子/喉咙声音和对一般环境声音的敏感。最具信息量和辨别力的触发因素属于进食声音。自认为患有恐音症的参与者认可进食声音作为听觉触发因素的几率也比其他人显著增加。本研究突出了进食声音在这一现象中的核心作用,并发现与低敏感度者相比,声音敏感度较高者认可的触发因素有所不同。