Stecksén-Blicks C
Scand J Dent Res. 1987 Feb;95(1):18-26. doi: 10.1111/j.1600-0722.1987.tb01387.x.
The aim of this paper was to evaluate the correlation between some dietary factors and prevalence of lactobacilli and S. mutans in saliva in randomly selected groups of 8- and 13-yr-old children. The relation between these parameters and caries increment over a 1-yr period was also studied. In general there was a weak correlation between the number of these bacteria in saliva and total intake of sugar, sucrose intake and meal frequency. However, the probability of finding low total sugar intake, low sucrose intake and a low meal frequency was highest when there was a low prevalence of both bacteria and finding high total sugar, high sucrose and high meal frequency when there was a high prevalence of both bacteria. It was also shown that knowledge of sugar intake and meal frequency provided some supplement to bacterial tests in the selection of caries-risk patients.
本文旨在评估在随机选取的8岁和13岁儿童组中，某些饮食因素与唾液中乳酸杆菌和变形链球菌患病率之间的相关性。还研究了这些参数与1年期间龋齿增量之间的关系。总体而言，唾液中这些细菌的数量与糖的总摄入量、蔗糖摄入量和进餐频率之间存在弱相关性。然而，当两种细菌的患病率都较低时，发现总糖摄入量低、蔗糖摄入量低和进餐频率低的可能性最高；当两种细菌的患病率都较高时，发现总糖摄入量高、蔗糖摄入量高和进餐频率高的可能性最高。研究还表明，在选择龋齿高危患者时，糖摄入量和进餐频率的信息可为细菌检测提供一些补充。
