Department of Management Sciences, Mohi-Ud-Din Islamic University Nerian Sharif AJ&K, Islamabad, Pakistan.
College of Economics and Management, Henan Agricultural University, Zhengzhou, 450002, China.
Environ Sci Pollut Res Int. 2022 Mar;29(13):19378-19389. doi: 10.1007/s11356-021-16835-6. Epub 2021 Oct 30.
Human activities such as deforestation and cultivation contribute to the accumulation of carbon dioxide in the environment. Methane is emitted by energy exploration, coal mining, natural gas spills, waste, and waste dumps. Methane generated by such greenhouse gases has significantly contributed to the climate change and global warming. However, the most significant contributor to climate change and global warming is the use of fossil fuels. These fuels contribute to ozone depletion and global warming by emitting greenhouse gases into the atmosphere. The current study key objective was to determine the CO emission effect to key fruit production in Pakistan by taking time series annual data varies from 1970 to 2019. A non-linear autoregressive distributed lag model (NARDL) was employed to check the variables linkages. The consequences of short- and long-run estimates expose that the positive and adverse shocks of citrus fruit create expressively to upsurge the CO emission. Similarly, the positive and negative shocks of mango fruit expose an adverse interaction to CO emission. The positive shock of apple fruit has constructive but negative shock expose and adverse linkage to CO emission. Further, banana fruit also exposes a negative but constructive via positive shock linkage to CO emission. Moving towards the apricot fruit production that exposed a constructive linkage via positive and negative shocks to CO emission. The almond fruit productivity via positive and negative shocks exposed an adverse relation to carbon dioxide emission. Grape fruit via positive shock shows a construct, but negative shock exposed an adverse association to carbon emission in Pakistan. Finally the guava fruit production exposed a construct linkage to CO emission via positive and negative shocks. Since agricultural activities and CO emissions are essential to resolving the pollution problem, a series of practicable steps must be taken by the Pakistani authorities to tackle this issue.
人类活动,如森林砍伐和耕作,导致二氧化碳在环境中积累。甲烷是由能源勘探、煤炭开采、天然气泄漏、废物和垃圾场排放的。这些温室气体产生的甲烷对气候变化和全球变暖有很大的贡献。然而,导致气候变化和全球变暖的最大因素是化石燃料的使用。这些燃料通过向大气中排放温室气体而导致臭氧消耗和全球变暖。本研究的主要目的是确定 1970 年至 2019 年期间巴基斯坦主要水果生产的 CO 排放效应,采用时间序列年度数据。使用非线性自回归分布滞后模型(NARDL)来检查变量之间的联系。短期和长期估计的结果表明,柑橘类水果的正向和负向冲击显著增加了 CO 排放。同样,芒果水果的正向和负向冲击对 CO 排放表现出不利的相互作用。正向冲击的苹果水果具有建设性,但负向冲击则对 CO 排放表现出不利的联系。此外,香蕉水果也表现出负向但正向冲击的建设性联系,从而导致 CO 排放。进一步,杏水果生产通过正向和负向冲击表现出建设性的联系,从而导致 CO 排放。杏仁水果的正向和负向冲击都对二氧化碳排放表现出不利的关系。葡萄柚水果通过正向冲击显示出建设性的关系,但负向冲击对巴基斯坦的碳排放量表现出不利的关系。最后,番石榴水果生产通过正向和负向冲击表现出与 CO 排放的建设性联系。由于农业活动和 CO 排放对解决污染问题至关重要,巴基斯坦当局必须采取一系列切实可行的步骤来解决这个问题。