Key Laboratory of Shandong Microbial Engineering, College of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, Shandong, People's Republic of China.
State Key Laboratory of Bio-Based Material and Green Papermaking (LBMP), Qilu University of Technology (Shandong Academy of Sciences), Jinan, Shandong, People's Republic of China.
Microb Cell Fact. 2021 Oct 30;20(1):207. doi: 10.1186/s12934-021-01695-z.
Several Rhodobacter sphaeroides have been widely applied in commercial CoQ production, but they have poor glucose use. Strategies for enhancing glucose use have been widely exploited in R. sphaeroides. Nevertheless, little research has focused on the role of glucose transmembrane in the improvement of production.
There are two potential glucose transmembrane pathways in R. sphaeroides ATCC 17023: the fructose specific-phosphotransferase system (PTS, fruAB) and non-PTS that relied on glucokinase (glk). fruAB mutation revealed two effects on bacterial growth: inhibition at the early cultivation phase (12-24 h) and promotion since 36 h. Glucose metabolism showed a corresponding change in characteristic vs. the growth. For ΔfruAΔfruB, maximum biomass (Bio) was increased by 44.39% and the CoQ content was 27.08% more than that of the WT. glk mutation caused a significant decrease in growth and glucose metabolism. Over-expressing a galactose:H symporter (galP) in the ΔfruAΔfruB relieved the inhibition and enhanced the growth further. Finally, a mutant with rapid growth and high CoQ titer was constructed (ΔfruAΔfruB/tac::galP) using several glucose metabolism modifications and was verified by fermentation in 1 L fermenters.
The PTS mutation revealed two effects on bacterial growth: inhibition at the early cultivation phase and promotion later. Additionally, biomass yield to glucose (Y) and CoQ synthesis can be promoted using fruAB mutation, and glk plays a key role in glucose metabolism. Strengthening glucose transmembrane via non-PTS improves the productivity of CoQ fermentation.
已有多种球形红杆菌被广泛应用于商业 CoQ 生产,但它们对葡萄糖的利用能力较差。因此,人们广泛采用策略来增强球形红杆菌对葡萄糖的利用能力。然而,很少有研究关注葡萄糖跨膜在提高生产能力方面的作用。
在 R. sphaeroides ATCC 17023 中有两种潜在的葡萄糖跨膜途径:果糖特异性磷酸转移酶系统(PTS,fruAB)和非 PTS,该途径依赖于葡萄糖激酶(glk)。fruAB 突变对细菌生长有两个影响:在早期培养阶段(12-24 小时)抑制,自 36 小时起促进。葡萄糖代谢的特征与生长相应变化。与 WT 相比,ΔfruAΔfruB 的最大生物量(Bio)增加了 44.39%,CoQ 含量增加了 27.08%。glk 突变导致生长和葡萄糖代谢显著下降。在ΔfruAΔfruB 中过表达半乳糖:H 同向转运蛋白(galP)可缓解抑制作用,并进一步促进生长。最后,通过对几种葡萄糖代谢的修饰,构建了一种具有快速生长和高 CoQ 效价的突变体(ΔfruAΔfruB/tac::galP),并在 1 L 发酵罐中发酵进行了验证。
PTS 突变对细菌生长有两个影响:早期培养阶段的抑制和后期的促进。此外,fruAB 突变可促进生物质对葡萄糖的产率(Y)和 CoQ 的合成,glk 在葡萄糖代谢中起关键作用。通过非 PTS 增强葡萄糖跨膜可提高 CoQ 发酵的生产力。