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氨基酸饥饿对大肠杆菌多核糖体衰变的差异影响。

Differential effect of amino acid starvation on polysome decay in Escherichia coli.

作者信息

Roche J, Cozzone A J, Donini P, Santonastaso V

出版信息

Mol Biol Rep. 1978 Feb 28;4(1):21-4. doi: 10.1007/BF00775175.

Abstract

In a relA+ strain of E. coli starved separately for each of four required amino acids, the intracellular concentration of polysomes decreases as a function of time in all cases: very rapidly in the absence of arginine or leucine, slowly in the absence of threonine or histidine. In a starved isogenic relA strain, the polysome level is either totally stable or else drops slowly. The decrease in the level, when it occurs, does not significantly affect the polysome size distribution. Models for polysome metabolism in amino acid starved cells are discussed.

摘要

在一株relA+的大肠杆菌中,分别针对四种必需氨基酸中的每一种进行饥饿处理时,在所有情况下,多核糖体的细胞内浓度均随时间下降:在缺乏精氨酸或亮氨酸时下降非常迅速,在缺乏苏氨酸或组氨酸时下降缓慢。在一株饥饿的同基因relA菌株中,多核糖体水平要么完全稳定,要么缓慢下降。当多核糖体水平下降时,其下降幅度不会显著影响多核糖体的大小分布。文中讨论了氨基酸饥饿细胞中多核糖体代谢的模型。

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