Cheng Yi-Chi, Duarte Marcos Elias, Kim Sung Woo
Department of Animal Science, North Carolina State University, Raleigh, NC 27695, USA.
Anim Biosci. 2022 Apr;35(4):605-613. doi: 10.5713/ab.21.0369. Epub 2021 Oct 29.
The objective was to evaluate the efficacy of increasing supplementation of Yarrowia lipolytica (YL) up to 3.0% replacing 1.6% poultry fat and 0.9% blood plasma for growth performance, intestinal health and nutrient digestibility of diets fed to nursery pigs.
Twenty-four pigs weaned at 24 d of age (initial body weight at 7.2±0.6 kg) were allotted to three dietary treatments (n = 8) based on the randomized complete block. The diets with supplementation of YL (0.0%, 1.5%, and 3.0%, replacing poultry fat and blood plasma up to 1.6% and 0.9%, respectively) were fed for 21 d. Feed intake and body weight were recorded at d 0, 10, and 21. Fecal score was recorded at every odd day from d 3 to 19. Pigs were euthanized on d 21 to collect proximal and distal jejunal mucosa to measure intestinal health markers including tumor necrosis factor-alpha, interleukin-8, immunoglobulin A and immunoglobulin G. Ileal digesta was collected for apparent ileal digestibility (AID) of nutrients in diets. Data were analyzed using Proc Mixed of SAS.
Supplementation of YL (1.5% and 3.0%) replacing poultry fat and blood plasma did not affect growth performance, fecal score and intestinal health. Supplementation of YL at 1.5% did not affect nutrient digestibility, whereas supplementation of YL at 3.0% reduced AID of dry matter (40.2% to 55.0%), gross energy (44.0% to 57.5%), crude protein (52.1% to 66.1%), and ether extract (50.8% to 66.9%) compared to diets without supplementation.
Yarrowia lipolytica can be supplemented at 1.5% in nursery diets, replacing 0.8% poultry fat and 0.45% blood plasma without affecting growth performance, intestinal health and nutrient digestibility. Supplementation of YL at 3.0% replacing 1.6% poultry fat and 0.9% blood plasma did not affect growth performance and intestinal health, whereas nutrient digestibility was reduced.
评估将解脂耶氏酵母(YL)添加量提高至3.0%以替代1.6%的家禽脂肪和0.9%的血浆对保育猪生长性能、肠道健康和日粮养分消化率的影响。
将24头24日龄断奶仔猪(初始体重7.2±0.6千克)按随机完全区组设计分为三种日粮处理组(每组n = 8)。分别饲喂添加0.0%、1.5%和3.0% YL的日粮(分别替代高达1.6%的家禽脂肪和0.9%的血浆),持续21天。在第0、10和21天记录采食量和体重。从第3天到第19天,每隔一天记录粪便评分。在第21天对仔猪实施安乐死,采集空肠近端和远端黏膜,以测量肠道健康指标,包括肿瘤坏死因子-α、白细胞介素-8、免疫球蛋白A和免疫球蛋白G。收集回肠食糜,测定日粮养分的回肠表观消化率(AID)。数据采用SAS的Proc Mixed程序进行分析。
添加1.5%和3.0%的YL替代家禽脂肪和血浆对生长性能、粪便评分和肠道健康无影响。添加1.5%的YL对养分消化率无影响,而添加3.0%的YL与未添加的日粮相比,干物质的AID降低(从40.2%降至55.0%),总能的AID降低(从44.0%降至57.5%),粗蛋白的AID降低(从52.1%降至66.1%),乙醚提取物的AID降低(从50.8%降至66.9%)。
保育猪日粮中可添加1.5%的解脂耶氏酵母,替代0.8%的家禽脂肪和0.45%的血浆,且不影响生长性能、肠道健康和养分消化率。添加3.0%的YL替代1.6%的家禽脂肪和0.9%的血浆对生长性能和肠道健康无影响,但养分消化率降低。