Taylor Roger, Burg Joshua, Opara Nnennaya
Emergency Medicine, Charleston Area Medical Center, Charleston, USA.
Emergency Medicine, Charleston Area Medical Center Health Education and Research Institute, Charleston Area Medical Center, Charleston, USA.
Cureus. 2021 Sep 30;13(9):e18394. doi: 10.7759/cureus.18394. eCollection 2021 Sep.
Scombroid poisoning is a common form of food poisoning related to fresh, canned, or smoked fish ingestion with high histamine content as a result of improper handling and storage. The incubation period for this type of fish poisoning is relatively short (ranges from a few minutes to hours). We present a case of a 53-year-old male who developed severe symptoms of scombroid poisoning minutes after ingesting an ahi tuna salad in a local restaurant.
组胺中毒是一种常见的食物中毒形式，与因处理和储存不当而含有高组胺含量的新鲜、罐装或烟熏鱼类摄入有关。这类鱼类中毒的潜伏期相对较短（从几分钟到几小时不等）。我们报告一例53岁男性病例，该患者在当地一家餐馆食用了一份黄鳍金枪鱼沙拉后几分钟就出现了严重的组胺中毒症状。
