Nagasawa Hiroya, Kuniyoshi Kyoko, Tanigawa Toshiaki, Kobayashi Naoki, Sugita-Konishi Yoshiko, Asakura Hiroshi, Oshiro Naomasa
National Institute of Health Sciences.
Department of Food and Life Science, School of Life and Environmental Science.
Shokuhin Eiseigaku Zasshi. 2021;62(5):157-161. doi: 10.3358/shokueishi.62.157.
Ciguatera poisoning (CP) is one of the most abundant seafood poisonings in the world. CP frequently occurred in the tropical and subtropical Indo-Pacific Ocean and the Caribbean Sea. In Japan, CP cases have been reported annually, from the subtropical regions, including Okinawa Prefecture and Amami Islands, Kagoshima Prefecture. The principal toxins, named ciguatoxins (CTXs), are bio-synthesized by benthic dinoflagellate of genera Gambierdiscus and Fukuyoa. They are bio-transferred herbivorous animals to carnivorous fishes via the food chain.The Ogasawara Islands comprise more than 30 islands, Mukojima Islands, Chichijima (Bonin) Islands, Hahajima Islands, Iwo Islands, Nishinoshima, Minamitorishima, and Okinotorishima, which locate in the tropical to subtropical regions. The Mukojima Islands, Chichijima Islands, and Hahajima Islands locate approximately the same latitude as Okinawa. The distance from Tokyo is approximately 1,000 km for Chichijima, 1,700 km for Okinotorishima (the southernmost tip of Japan), and 1,900 km for Minamitorishima (the easternmost tip of Japan). These islands exist in a wide range of waters, latitudes from 20°25' to 27°44' North and longitudes from 136°04' to 153° 59' East. We collected 65 specimens of a grouper, Variola louti, the most frequent species implicated in CP in Japan, from the waters around the Chichijima, Mukojima, and Hahajima islands. The fish flesh specimens were analyzed CTXs using the liquid chromatography-tandem mass spectrometer (LC-MS/MS). While the peak whose retention time is almost identical to that of CTX1B was detected in all specimens on our routine protocol, no 52-epi-54-deoxyCTX1B nor 54-deoxyCTX1B was detected. The peak retention time was quite different from that of CTX1B when re-analyzing by changing the analytical column. Thus, the CTXs in the specimens in the waters of these islands seemed to be undetectable levels.
雪卡毒素中毒(CP)是世界上最常见的海鲜中毒之一。CP经常发生在热带和亚热带的印度-太平洋地区以及加勒比海。在日本,每年都有来自包括冲绳县和奄美群岛、鹿儿岛县在内的亚热带地区的CP病例报告。主要毒素,即雪卡毒素(CTXs),是由冈比藻属和福氏藻属的底栖甲藻生物合成的。它们通过食物链从食草动物生物转移到食肉鱼类。小笠原群岛由30多个岛屿组成,包括睦古岛、父岛(小笠原)群岛、母岛群岛、硫磺岛、西之岛、南鸟岛和冲之鸟岛,位于热带至亚热带地区。睦古岛、父岛群岛和母岛群岛的纬度与冲绳大致相同。父岛距离东京约1000公里,冲之鸟岛(日本最南端)距离东京约1700公里,南鸟岛(日本最东端)距离东京约1900公里。这些岛屿分布在广泛的水域,北纬20°25'至27°44',东经136°04'至153°59'。我们从父岛、睦古岛和母岛群岛周围的水域收集了65份波纹唇鱼标本,这是日本CP中毒中最常见的鱼类品种。使用液相色谱-串联质谱仪(LC-MS/MS)对鱼肉标本进行CTXs分析。虽然在我们的常规检测中,所有标本中都检测到了保留时间与CTX1B几乎相同的峰,但未检测到52-表-54-脱氧CTX1B和54-脱氧CTX1B。更换分析柱重新分析时,峰保留时间与CTX1B有很大不同。因此,这些岛屿水域标本中的CTXs似乎处于检测不到的水平。