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雪卡毒素类似物在青甘鲹(Seriola spp.)和波纹唇鱼(Epinephelus marginatus)鱼肉中的分布。

Ciguatoxin-like toxicity distribution in flesh of amberjack (Seriola spp.) and dusky grouper (Epinephelus marginatus).

机构信息

Division of Fish Health and Pathology, University Institute of Animal Health and Food Safety (IUSA), University of Las Palmas de Gran Canaria, 35416, Arucas, Spain.

Division of Fish Health and Pathology, University Institute of Animal Health and Food Safety (IUSA), University of Las Palmas de Gran Canaria, 35416, Arucas, Spain.

出版信息

Environ Res. 2023 Jul 1;228:115869. doi: 10.1016/j.envres.2023.115869. Epub 2023 Apr 10.

Abstract

Ciguatoxins (CTXs) are marine neurotoxins that cause ciguatera poisoning (CP), mainly through the consumption of fish. The distribution of CTXs in fish is known to be unequal. Studies have shown that viscera accumulate more toxins than muscle, but little has been conducted on toxicity distribution in the flesh, which is the main edible part of fish, and the caudal muscle is also most commonly targeted for the monitoring of CTXs in the Canary Islands. At present, whether this sample is representative of the toxicity of an individual is undisclosed. This study aims to assess the distribution of CTXs in fish, considering different muscle samples, the liver, and gonads. To this end, tissues from four amberjacks (Seriola spp.) and four dusky groupers (Epinephelus marginatus), over 16.5 kg and captured in the Canary Islands, were analyzed by neuroblastoma-2a cell-based assay. Flesh samples were collected from the extraocular region (EM), head (HM), and different areas from the fillet (A-D). In the amberjack, the EM was the most toxic muscle (1.510 CTX1B Eq·g), followed by far for the caudal section of the fillet (D) (0.906 CTX1B Eq·g). In the dusky grouper flesh samples, D and EM showed the highest toxicity (0.279 and 0.273 CTX1B Eq·g). In both species, HM was one of the least toxic samples (0.421 and 0.166 CTX1B Eq·g). The liver stood out for its high CTX concentration (3.643 and 2.718 CTX1B Eq·g), as were the gonads (1.620 and 0.992 CTX1B Eq·g). According to these results, the caudal muscle next to the tail is a reliable part for use in determining the toxicity of fish flesh to guarantee its safe consumption. Additionally, the analysis of the liver and gonads could provide further information on doubtful specimens, and be used for CTX monitoring in areas with an unknown prevalence of ciguatera.

摘要

雪卡毒素(CTXs)是一种海洋神经毒素,会导致雪卡中毒(CP),主要通过食用鱼类而引起中毒。CTXs 在鱼类中的分布不均。研究表明,内脏比肌肉积累更多的毒素,但对于鱼肉中的毒性分布研究甚少,而鱼肉是鱼类的主要可食用部分,并且在加那利群岛,尾肌也是监测 CTXs 最常用的部位。目前,这种样本是否能代表个体的毒性还未公开。本研究旨在评估鱼类中的 CTX 分布,考虑不同的肌肉样本、肝脏和性腺。为此,我们分析了来自加那利群岛捕获的四条金鲷(Seriola spp.)和四条斜带石斑鱼(Epinephelus marginatus)的组织,这些鱼均超过 16.5 公斤,采用基于神经母细胞瘤-2a 细胞的测定法。从眼后区域(EM)、头部(HM)和鱼片的不同区域(A-D)采集鱼肉样本。在金鲷中,EM 是毒性最强的肌肉(1.510 CTX1B Eq·g),其次是鱼尾处的鱼片(D)(0.906 CTX1B Eq·g)。在斜带石斑鱼的鱼肉样本中,D 和 EM 显示出最高的毒性(0.279 和 0.273 CTX1B Eq·g)。在这两种鱼中,HM 是毒性最低的样本之一(0.421 和 0.166 CTX1B Eq·g)。肝脏的 CTX 浓度很高(3.643 和 2.718 CTX1B Eq·g),性腺也是如此(1.620 和 0.992 CTX1B Eq·g)。根据这些结果,靠近尾巴的尾肌是用于确定鱼肉毒性以保证安全食用的可靠部位。此外,对肝脏和性腺的分析可以为可疑样本提供进一步的信息,并可用于 CTX 监测在雪卡中毒流行情况未知的地区。

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