Binge Drinking Among Public Sector Food Service Workers in Brazil: Physical and Psychosocial Demands on Focus.
作者信息
Costa Bruna Vieira de Lima, Assunção Ada Ávila, Santos Jennifer Elaine, da Silva Larissa Andreza França, Ramos Sabrina Alves, Lima Eduardo de Paula
机构信息
Department of Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil (Dr Costa, Dr Assunção, Santos, Silva, Dr Lima), Pontifícia Universidade Católica, Belo Horizonte, Minas Gerais, Brazil (Dr Ramos).
出版信息
J Occup Environ Med. 2021 Nov 1;63(11):e801-e806. doi: 10.1097/JOM.0000000000002382.
OBJECTIVE
To investigate occupational risk factors associated with binge drinking (BD) among public sector food service workers in a Brazilian capital.
METHODS
All workers from the Government-backed Economy Restaurant Program (GbERP) in Belo Horizonte city were evaluated. BD was defined as consumption of five or more doses (male) or four or more doses (female) of alcoholic beverages on a single occasion within 30 days. Occupational psychosocial and physical stressors were the main exposure variables; sociodemographic, health, and lifestyle variables were inserted as potential confounding factors. We performed logistic regression.
RESULTS
A total of 214 people participated in the study and 30.7% reported BD. Psychosocial (violence and high demands) and ergonomic aspects were associated with the outcome.
CONCLUSION
There was a high prevalence of BD among GbERP workers. Actions are necessary to reduce violence and high strain and consequently BD.
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