Ashtary-Larky Damoon, Bagheri Reza, Tinsley Grant M, Asbaghi Omid, Salehpour Sara, Kashkooli Sara, Kooti Wesam, Wong Alexei
Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Department of Exercise Physiology, University of Isfahan, Isfahan, Iran.
Br J Nutr. 2022 Sep 14;128(5):975-988. doi: 10.1017/S0007114521004062. Epub 2021 Oct 7.
Previous studies evaluating the effects of betaine supplementation on body composition offer contradictory findings. This systematic review and meta-analysis assessed the effects of betaine supplementation on body composition indices (body mass (BM), BMI, body fat percentage (BFP), fat mass (FM), fat-free mass (FFM)), and dietary intakes. Studies examining the effects of betaine supplementation on body composition and dietary intakes published up to August 2021 were identified through PubMed, the Cochrane Library, Web of Science, Embase, SCOPUS and Ovid databases. Betaine supplementation failed to significantly affect BM ((weighted mean difference (WMD): -0·40 kg, 95 % CI -1·46, 0·64), = 0·447), BMI ((WMD: -0·05 kg/m, 95 % CI -0·36, 0·25), = 0·719), BFP ((WMD: 0·26 %, 95 % CI -0·82, 1·36), = 0·663), FM ((WMD: -0·57 kg, 95 % CI -2·14, 0·99), = 0·473) and FFM ((WMD: 0·61 kg, 95 % CI -1·27, 2·49), = 0·527). Subgroup analyses based on participant's age (< 40 and > 40 years), sex, BMI, trial duration (< 8 and ≥ 8 weeks), betaine supplementation dosage (< 4 and ≥ 4 g) and health status (healthy or unhealthy) demonstrated similar results. Other than a potential negligible increase in protein intake (WMD: 3·56 g, 95 % CI 0·24, 6·88, = 0·035), no changes in dietary intakes were observed following betaine supplementation compared with control. The present systematic review and meta-analysis does not show any beneficial effects of betaine supplementation on body composition indices (BM, BMI, FM and FFM).
以往评估补充甜菜碱对身体成分影响的研究结果相互矛盾。本系统评价和荟萃分析评估了补充甜菜碱对身体成分指标(体重(BM)、体重指数(BMI)、体脂百分比(BFP)、脂肪量(FM)、去脂体重(FFM))和饮食摄入量的影响。通过PubMed、Cochrane图书馆、科学网、Embase、SCOPUS和Ovid数据库,检索了截至2021年8月发表的关于补充甜菜碱对身体成分和饮食摄入量影响的研究。补充甜菜碱未能显著影响体重(加权平均差(WMD):-0.40kg,95%置信区间-1.46,0.64;P=0.447)、BMI(WMD:-0.05kg/m²,95%置信区间-0.36,0.25;P=0.719)、BFP(WMD:0.26%,95%置信区间-0.82,1.36;P=0.663)、FM(WMD:-0.57kg,95%置信区间-2.14,0.99;P=0.473)和FFM(WMD:0.61kg,95%置信区间-1.27,2.49;P=0.527)。根据参与者年龄(<40岁和>40岁)、性别、BMI、试验持续时间(<8周和≥8周)、甜菜碱补充剂量(<4g和≥4g)和健康状况(健康或不健康)进行的亚组分析显示了类似的结果。与对照组相比,补充甜菜碱后,除蛋白质摄入量可能有可忽略不计的增加外(WMD:3.56g,95%置信区间0.24,6.88;P=0.035),未观察到饮食摄入量有变化。本系统评价和荟萃分析未显示补充甜菜碱对身体成分指标(体重、BMI、FM和FFM)有任何有益影响。