Kawamura Kosuke, Nakai Ai, Yamada Kazuko, Morioka Ikuharu
Department of Nursing, Faculty of Nursing, Kyoto Tachibana University.
Graduate School of Health and Nursing Science, Wakayama Medical University.
Nihon Eiseigaku Zasshi. 2021;76(0). doi: 10.1265/jjh.21007.
In this study, we aimed to clarify the transition to the implementation of smoking prohibition at eating and drinking establishments one year before and after April 2020, the time when they became "nonsmoking" in principle following the implementation of the amendment bill for the Health Promotion Act of Japan.
The total number of nonsmoking/smoking eating and drinking establishments by industry were obtained using the data from "Tabelog." The number of people who tested positive for COVID-19 by the polymerase chain reaction test on the day of the survey nationwide and the bankruptcy status of the companies (eating and drinking establishments, etc.) for each month were ascertained.
In 2020, a state of emergency was declared owing to the increase in the number of people positive for COVID-19, and many eating and drinking establishments went bankrupt. Despite these circumstances, the number of nonsmoking eating and drinking establishments exceeded that of smoking establishments in March 2020 and continued to increase thereafter. Additionally, the number of nonsmoking "restaurants" increased and exceeded that of smoking restaurants in June 2020. The number of nonsmoking "cafes" already exceeded that of smoking "cafes" at the beginning of this survey and continued to increase. The number of nonsmoking "bars" increased, but that of smoking "bars" remained high.
It is necessary to promote measures against passive smoking while paying attention to the trends for different types of eating and drinking establishments, rather than considering all establishments together.
在本研究中，我们旨在阐明在2020年4月前后一年时间里，日本《健康促进法》修正案实施后饮食场所原则上变为“无烟”场所这一过程中的禁烟实施情况。
利用“食べログ”的数据获取各行业无烟/吸烟饮食场所的总数。确定全国调查当天通过聚合酶链反应检测出新冠病毒呈阳性的人数以及各月公司（饮食场所等）的破产状况。
2020年，由于新冠病毒呈阳性的人数增加，宣布进入紧急状态，许多饮食场所破产。尽管如此，2020年3月无烟饮食场所的数量超过了吸烟场所，此后持续增加。此外，2020年6月无烟“餐厅”的数量增加并超过了吸烟餐厅。无烟“咖啡馆”的数量在本次调查开始时就已超过吸烟“咖啡馆”，并持续增加。无烟“酒吧”的数量增加，但吸烟“酒吧”的数量仍然很高。
有必要在关注不同类型饮食场所趋势的同时，而不是将所有场所一概而论，推广针对被动吸烟的措施。
