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益生菌在中风治疗中的作用。

The Effect of Probiotics in Stroke Treatment.

作者信息

Zhong Da-Yuan, Li Lan, Ma Ruo-Meng, Deng Yi-Hui

机构信息

Guangdong Provincial Hospital of Integrated Traditional Chinese and Western Medicine, Foshan528200, China.

HuNan University of Chinese Medicine, Changsha 410208, China.

出版信息

Evid Based Complement Alternat Med. 2021 Oct 28;2021:4877311. doi: 10.1155/2021/4877311. eCollection 2021.

Abstract

OBJECTIVE

We conducted a systematic review and meta-analysis to evaluate the curative effect of probiotics combined with enteral nutrition (EN) in patients with stroke.

METHODS

We retrieved randomized controlled trials and case-controlled trials on the use of probiotics for stroke treatment from PubMed, Web of Science, CNKI, Wanfang, and Weipu databases. Retrieval times were from the databases' inception to November 6, 2020. Two researchers conducted a strict evaluation of the literature quality and extracted the data, which were then entered into RevMan 5.3 for meta-analysis.

RESULTS

Twenty-three articles were included, including 1,816 patients. The meta-analysis revealed that probiotics combined with EN did not reduce NIHSS scores of patients with stroke ( > 0.05). However, it did shorten hospital stays and bedrest periods ( < 0.05). Probiotics combined with EN also improved patients' nutritional status and increased hemoglobin, albumin, serum total protein, and physical and chemical properties of prealbumin ( < 0.05). In terms of relieving inflammation, we found that probiotics combined with EN reduced neither high-sensitivity C-reactive protein nor procalcitonin ( > 0.05). However, it did cause a significant reduction in TNF-, IL-6, and IL-10. Probiotics combined with EN significantly reduced esophageal reflux, bloating, constipation, diarrhea, gastric retention, and gastrointestinal bleeding. It relieved intestinal stress and reduced the occurrence of adverse reactions such as esophageal reflux, bloating, constipation, diarrhea, gastric retention, and gastrointestinal bleeding ( < 0.05). In terms of reducing stroke complications, probiotics combined with EN reduced the incidence of lung, gastrointestinal, and urinary tract infections ( < 0.05). It also reduced fatality rates and intestinal flora imbalance rates ( < 0.05).

CONCLUSION

The probiotics combined with EN group's therapeutic effects were superior to those of the EN alone. Thus, probiotics combined with EN is worthy of both clinical application and promotion in stroke treatment.

摘要

目的

我们进行了一项系统评价和荟萃分析,以评估益生菌联合肠内营养(EN)对中风患者的疗效。

方法

我们从PubMed、Web of Science、中国知网、万方和维普数据库中检索了关于使用益生菌治疗中风的随机对照试验和病例对照试验。检索时间从各数据库建库至2020年11月6日。两名研究人员对文献质量进行了严格评估并提取数据,然后将数据录入RevMan 5.3进行荟萃分析。

结果

纳入23篇文章,共1816例患者。荟萃分析显示,益生菌联合EN并未降低中风患者的美国国立卫生研究院卒中量表(NIHSS)评分(P>0.05)。然而,它确实缩短了住院时间和卧床时间(P<0.05)。益生菌联合EN还改善了患者的营养状况,提高了血红蛋白、白蛋白、血清总蛋白水平以及前白蛋白的理化性质(P<0.05)。在缓解炎症方面,我们发现益生菌联合EN既未降低高敏C反应蛋白水平,也未降低降钙素原水平(P>0.05)。然而,它确实使肿瘤坏死因子-α、白细胞介素-6和白细胞介素-10水平显著降低。益生菌联合EN显著降低了食管反流、腹胀、便秘、腹泻、胃潴留和胃肠道出血的发生率。它缓解了肠道应激,减少了食管反流、腹胀、便秘、腹泻、胃潴留和胃肠道出血等不良反应的发生(P<0.05)。在减少中风并发症方面,益生菌联合EN降低了肺部、胃肠道和泌尿系统感染的发生率(P<0.05)。它还降低了死亡率和肠道菌群失调率(P<0.05)。

结论

益生菌联合EN组的治疗效果优于单纯EN组。因此,益生菌联合EN在中风治疗中值得临床应用和推广。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa8a/8568545/f24eb8dca9eb/ECAM2021-4877311.001.jpg

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