Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan.
Material Research and Development Division, Ogawa & Co., Ltd., Amimachi, Inashiki-gun, Ibaraki, Japan.
Biosci Biotechnol Biochem. 2021 Dec 22;86(1):109-116. doi: 10.1093/bbb/zbab193.
This study investigated the effects of essential oil odors from Japanese citrus fruits, iyokan (Citrus iyo) and yuzu (Citrus junos), on human psychology and both the autonomic and central nervous systems. The inhalation of both essential oils significantly increased miosis rate and fingertip temperature and could induce parasympathetic dominance by suppressing sympathetic nerve activity. Oxyhemoglobin concentration in the prefrontal cortex increased after the inhalation of yuzu essential oil and decreased after the inhalation of iyokan essential oil. Subjectively, the inhalation of both essential oils reduced the feelings of fatigue and improved the feelings of refreshment, suggesting that the effect of autonomic nervous activity might involve in these psychological changes directly. Moreover, we observed that task performance improved after inhaling yuzu essential oil, which may be due to the increase in oxyhemoglobin concentration in the prefrontal cortex.
这项研究调查了日本柑橘类水果——伊予柑(Citrus iyo)和柚子(Citrus junos)的精油气味对人类心理以及自主神经系统和中枢神经系统的影响。吸入这两种精油都能显著增加瞳孔收缩率和指尖温度,并通过抑制交感神经活动来诱导副交感神经优势。吸入柚子精油后,大脑前额叶皮质的氧合血红蛋白浓度增加,而吸入伊予柑精油后则降低。主观上,吸入这两种精油都能减轻疲劳感,提高清爽感,这表明自主神经活动的影响可能直接涉及这些心理变化。此外,我们观察到吸入柚子精油后任务表现有所提高,这可能是由于大脑前额叶皮质的氧合血红蛋白浓度增加所致。