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食物过敏中 Toll 样受体配体-肽缀合物的免疫调节反应

Immunomodulatory Response of Toll-like Receptor Ligand-Peptide Conjugates in Food Allergy.

机构信息

Glycosystems Laboratory, Instituto de Investigaciones Químicas (IIQ), CSIC─Universidad de Sevilla, 41092 Seville, Spain.

Allergy Unit, IBIMA, Regional University Hospital of Malaga, UMA, 29009 Malaga, Spain.

出版信息

ACS Chem Biol. 2021 Nov 19;16(11):2651-2664. doi: 10.1021/acschembio.1c00765. Epub 2021 Nov 11.

DOI:10.1021/acschembio.1c00765
PMID:34761908
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8609526/
Abstract

Covalent conjugation of allergens to toll-like receptor (TLR) agonists appears to be a powerful strategy for the development of safety compounds for allergen-specific immunomodulatory response toward tolerance in allergy. In this work, we have synthesized two family of ligands, an 8-oxoadenine derivative as a ligand for TLR7 and a pyrimido[5,4-]indole as a ligand for TLR4, both conjugated with a T-cell peptide of Pru p 3 allergen, the lipid transfer protein (LTP) responsible for LTP-dependent food allergy. These conjugates interact with dendritic cells, inducing their specific maturation, T-cell proliferation, and cytokine production in peach allergic patients. Moreover, they increased the Treg-cell frequencies in these patients and could induce the IL-10 production. These outcomes were remarkable in the case of the TLR7 ligand conjugated with Pru p 3, opening the door for the potential application of these allergen-adjuvant systems in food allergy immunotherapy.

摘要

半抗原与 Toll 样受体(TLR)激动剂的共价结合似乎是开发安全化合物的有效策略,可用于过敏原特异性免疫调节反应,以诱导过敏中的耐受。在这项工作中,我们合成了两类配体,一种是 8-氧腺嘌呤衍生物,作为 TLR7 的配体,另一种是嘧啶并[5,4-]吲哚,作为 TLR4 的配体,两者都与桃过敏原 Pru p 3 的 T 细胞肽、脂转移蛋白(LTP)相连接,后者是导致 LTP 依赖性食物过敏的原因。这些缀合物与树突状细胞相互作用,诱导其特异性成熟、T 细胞增殖和细胞因子产生,在桃过敏患者中。此外,它们增加了这些患者中 Treg 细胞的频率,并能诱导 IL-10 的产生。在与 Pru p 3 缀合的 TLR7 配体的情况下,这些结果非常显著,为这些过敏原佐剂系统在食物过敏免疫治疗中的潜在应用开辟了道路。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f98e/8609526/2c4b3936f902/cb1c00765_0008.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f98e/8609526/2c4b3936f902/cb1c00765_0008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f98e/8609526/1b3e1e6c7c2e/cb1c00765_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f98e/8609526/e1209059a149/cb1c00765_0009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f98e/8609526/f21c844772f9/cb1c00765_0003.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f98e/8609526/1de78ce13a91/cb1c00765_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f98e/8609526/087d76a8eda2/cb1c00765_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f98e/8609526/50ef26560659/cb1c00765_0006.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f98e/8609526/2c4b3936f902/cb1c00765_0008.jpg

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Natural and Synthetic Saponins as Vaccine Adjuvants.天然和合成皂苷作为疫苗佐剂
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