Shukurlu Emil Namik, Vitalini Sara, Iriti Marcello, Garzoli Stefania
Institute of Botany, Azerbaijan National Academy of Sciences, Baku, Azerbaijan.
Department of Agricultural and Environmental Sciences, Università degli Studi di Milano, Milan, Italy.
Nat Prod Res. 2023 Apr;37(8):1377-1381. doi: 10.1080/14786419.2021.2003356. Epub 2021 Nov 11.
is a wild species belonging to Asteraceae family omnipresent in Southern Caucasus region including Azerbaijan. Previous studies on the chemical content of some extracts obtained from its different organs have reported the presence of lactone sesquiterpenes, triterpenoids and flavonoids. For the first time, we investigated the volatile composition of aerial parts and seeds by GC/MS technique. The results showed the predominant presence of fatty acids, both saturated and unsaturated. Palmitic acid was prevalent in the aerial parts (up to 89.9%) while linoleic acid (up to 82.6%) was the most abundant component in the seeds. Other minor components were terpene and hydrocarbon derivatives. Some of the detected constituents in have already demonstrated antibacterial, antifungal, anti-inflammatory and antioxidant activity. Therefore, this species could be better studied for its biological properties and considered as a source of active ingredients useful in various fields including the pharmaceutical one.
是一种属于菊科的野生植物，在包括阿塞拜疆在内的南高加索地区随处可见。先前对从其不同器官获得的一些提取物的化学成分研究报告称，其中存在内酯倍半萜、三萜类化合物和黄酮类化合物。我们首次采用气相色谱/质谱联用技术研究了地上部分和种子的挥发性成分。结果表明，饱和脂肪酸和不饱和脂肪酸占主导地位。棕榈酸在地上部分含量最高（高达89.9%），而亚油酸（高达82.6%）是种子中含量最丰富的成分。其他次要成分是萜烯和烃类衍生物。在[原文中未提及具体物种名称，此处保留英文]中检测到的一些成分已经显示出抗菌、抗真菌、抗炎和抗氧化活性。因此，该物种的生物学特性值得进一步深入研究，并可被视为在包括制药领域在内的各个领域有用的活性成分来源。
