• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

优化的 SPME-GC-MS 法用于不同苜蓿(L.)组织中挥发性代谢产物的分析。

An Optimized SPME-GC-MS Method for Volatile Metabolite Profiling of Different Alfalfa ( L.) Tissues.

机构信息

The Samuel Roberts Noble Foundation, 2510 Sam Noble Parkway, Ardmore, OK 73401, USA.

Metabolomics Center, Department of Biochemistry, University of Missouri, Columbia, MO 65211, USA.

出版信息

Molecules. 2021 Oct 27;26(21):6473. doi: 10.3390/molecules26216473.

DOI:10.3390/molecules26216473
PMID:34770882
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8587762/
Abstract

Solid-phase microextraction (SPME) was coupled to gas chromatography mass spectrometry (GC-MS) and a method optimized to quantitatively and qualitatively measure a large array of volatile metabolites in alfalfa glandular trichomes isolated from stems, trichome-free stems, and leaves as part of a non-targeted metabolomics approach. Major SPME extraction parameters optimized included SPME fiber composition, extraction temperature, and extraction time. The optimized SPME method provided the most chemically diverse coverage of alfalfa volatile and semi-volatile metabolites using a DVB/CAR/PDMS fiber, extraction temperature of 60 °C, and an extraction time of 20 min. Alfalfa SPME-GC-MS profiles were processed using automated peak deconvolution and identification (AMDIS) and quantitative data extraction software (MET-IDEA). A total of 87 trichome, 59 stem, and 99 leaf volatile metabolites were detected after background subtraction which removed contaminants present in ambient air and associated with the fibers and NaOH/EDTA buffer solution containing CaCl. Thirty-seven volatile metabolites were detected in all samples, while 15 volatile metabolites were uniquely detected only in glandular trichomes, 9 only in stems, and 33 specifically in leaves as tissue specific volatile metabolites. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) of glandular trichomes, stems, and leaves showed that the volatile metabolic profiles obtained from the optimized SPME-GC-MS method clearly differentiated the three tissues (glandular trichomes, stems, and leaves), and the biochemical basis for this differentiation is discussed. Although optimized using plant tissues, the method can be applied to other types of samples including fruits and other foods.

摘要

固相微萃取(SPME)与气相色谱-质谱联用(GC-MS)相结合,优化了一种方法,可定量和定性地测量从茎、无腺毛茎和叶片中分离出的紫花苜蓿腺毛中的大量挥发性代谢物,这是一种非靶向代谢组学方法的一部分。优化的 SPME 提取参数包括 SPME 纤维组成、提取温度和提取时间。使用 DVB/CAR/PDMS 纤维、60°C 的提取温度和 20 分钟的提取时间,优化的 SPME 方法提供了最具化学多样性的紫花苜蓿挥发性和半挥发性代谢物的覆盖范围。使用自动峰解卷积和鉴定(AMDIS)和定量数据提取软件(MET-IDEA)处理紫花苜蓿 SPME-GC-MS 图谱。经过背景扣除后,共检测到 87 种腺毛、59 种茎和 99 种叶挥发性代谢物,这些代谢物去除了空气中存在的污染物以及与纤维和含有 CaCl 的 NaOH/EDTA 缓冲液相关的污染物。在所有样品中检测到 37 种挥发性代谢物,而 15 种挥发性代谢物仅在腺毛中特异性检测到,9 种仅在茎中特异性检测到,33 种仅在叶片中特异性检测到,作为组织特异性挥发性代谢物。腺毛、茎和叶的层次聚类分析(HCA)和主成分分析(PCA)表明,优化的 SPME-GC-MS 方法获得的挥发性代谢物谱清楚地区分了三种组织(腺毛、茎和叶),并讨论了这种分化的生化基础。尽管该方法是使用植物组织进行优化的,但也可以应用于其他类型的样本,包括水果和其他食品。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fce9/8587762/1d3750887bc2/molecules-26-06473-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fce9/8587762/353bd5ba5674/molecules-26-06473-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fce9/8587762/2000775aaefd/molecules-26-06473-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fce9/8587762/2572b3a8bb7b/molecules-26-06473-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fce9/8587762/baeadb7ba9bb/molecules-26-06473-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fce9/8587762/1d3750887bc2/molecules-26-06473-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fce9/8587762/353bd5ba5674/molecules-26-06473-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fce9/8587762/2000775aaefd/molecules-26-06473-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fce9/8587762/2572b3a8bb7b/molecules-26-06473-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fce9/8587762/baeadb7ba9bb/molecules-26-06473-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fce9/8587762/1d3750887bc2/molecules-26-06473-g005.jpg

相似文献

1
An Optimized SPME-GC-MS Method for Volatile Metabolite Profiling of Different Alfalfa ( L.) Tissues.优化的 SPME-GC-MS 法用于不同苜蓿(L.)组织中挥发性代谢产物的分析。
Molecules. 2021 Oct 27;26(21):6473. doi: 10.3390/molecules26216473.
2
Development of a HS-SPME-GC/MS protocol assisted by chemometric tools to study herbivore-induced volatiles in Myrcia splendens.借助化学计量学工具开发 HS-SPME-GC/MS 协议,以研究 Myrcia splendens 中食草动物诱导的挥发物。
Talanta. 2017 Dec 1;175:9-20. doi: 10.1016/j.talanta.2017.06.063. Epub 2017 Jun 27.
3
Establishment and application of a metabolomics workflow for identification and profiling of volatiles from leaves of Vitis vinifera by HS-SPME-GC-MS.采用顶空固相微萃取-气相色谱-质谱联用技术(HS-SPME-GC-MS)建立并应用代谢组学工作流程,以鉴定和分析葡萄叶片中的挥发性物质。
Phytochem Anal. 2012 Jul-Aug;23(4):345-58. doi: 10.1002/pca.1364. Epub 2011 Oct 18.
4
Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry.基于固相微萃取和气相色谱飞行时间质谱的苹果挥发性成分代谢组学分析。
J Chromatogr A. 2011 Jul 15;1218(28):4517-24. doi: 10.1016/j.chroma.2011.05.019. Epub 2011 May 14.
5
Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato.HS-SPME 条件的优化及其在甘薯挥发性成分分析中的 GC-MS 应用
Molecules. 2021 Sep 25;26(19):5808. doi: 10.3390/molecules26195808.
6
Headspace SPME-GC-MS metabolomics analysis of urinary volatile organic compounds (VOCs).尿液挥发性有机化合物(VOCs)的顶空固相微萃取-气相色谱-质谱代谢组学分析
Methods Mol Biol. 2014;1198:265-72. doi: 10.1007/978-1-4939-1258-2_17.
7
Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.顶空-固相微萃取结合气相色谱-质谱联用技术用于樱桃酒中挥发性化合物测定的优化与应用
J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Jan 26;978-979:122-30. doi: 10.1016/j.jchromb.2014.12.006. Epub 2014 Dec 13.
8
Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.建立并验证自动顶空固相微萃取与气相色谱-离子阱/质谱联用方法,用于分析葡萄酒中的挥发性成分。
Talanta. 2012 Nov 15;101:177-86. doi: 10.1016/j.talanta.2012.08.028. Epub 2012 Sep 8.
9
Solid-phase microextraction and the human fecal VOC metabolome.固相微萃取与人类粪便挥发性有机物代谢组。
PLoS One. 2011 Apr 8;6(4):e18471. doi: 10.1371/journal.pone.0018471.
10
Chemical Approach to the Optimization of Conditions Using HS-SPME/GC-MS for Characterization of Volatile Compounds in Fruit.化学方法优化条件的 HS-SPME/GC-MS 用于水果中挥发性化合物的特征分析。
Molecules. 2022 Aug 4;27(15):4955. doi: 10.3390/molecules27154955.

引用本文的文献

1
The Moroccan : A Natural Candidate for Food and Therapeutic Applications.摩洛哥人:食品及治疗应用的天然候选对象。
Foods. 2025 Mar 26;14(7):1158. doi: 10.3390/foods14071158.
2
Impact of Nectar Composition and Nectar Yeasts on Volatile Emissions and Parasitoid Behavior.花蜜成分和花蜜酵母对挥发性物质排放及寄生蜂行为的影响
J Chem Ecol. 2025 Mar 6;51(2):29. doi: 10.1007/s10886-025-01587-1.
3
The antennal transcriptome analysis and characterizations of odorant-binding proteins in Megachile saussurei (Hymenoptera, Megachilidae).

本文引用的文献

1
Green Analysis: Rapid-Throughput Analysis of Volatile Contaminants in Plants by Freeze-Thaw-Equilibration Sample Preparation and SPME-GC-MS Analysis.绿色分析:通过冻融平衡样品制备和 SPME-GC-MS 分析快速分析植物中的挥发性污染物。
J Agric Food Chem. 2021 May 12;69(18):5428-5434. doi: 10.1021/acs.jafc.1c01497. Epub 2021 Apr 29.
2
Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing.利用 HS-SPME-GC/MS 和 RNA 测序技术对成熟过程中紫百香果(Passiflora edulis Sims)的香气特征进行分析。
Food Chem. 2021 Sep 1;355:129685. doi: 10.1016/j.foodchem.2021.129685. Epub 2021 Mar 25.
3
触角转录组分析及锯角叶蜂(膜翅目:叶蜂科)气味结合蛋白的特性。
BMC Genomics. 2023 Dec 15;24(1):781. doi: 10.1186/s12864-023-09871-8.
4
Arbuscular Mycorrhizal Fungus Alters Alfalfa () Defense Enzyme Activities and Volatile Organic Compound Contents in Response to Pea Aphid () Infestation.丛枝菌根真菌改变紫花苜蓿防御酶活性和挥发性有机化合物含量以响应豌豆蚜侵害。
J Fungi (Basel). 2022 Dec 16;8(12):1308. doi: 10.3390/jof8121308.
5
The Difference of Volatile Compounds in Female and Male Buds of L. Based on HS-SPME-GC-MS and Multivariate Statistical Analysis.基于 HS-SPME-GC-MS 和多变量统计分析的雌雄芽挥发性成分差异。
Molecules. 2022 Oct 18;27(20):7021. doi: 10.3390/molecules27207021.
6
SPME-GC-MS combined with chemometrics to assess the impact of fermentation time on the components, flavor, and function of Laoxianghuang.固相微萃取-气相色谱-质谱联用结合化学计量学评估发酵时间对老香黄成分、风味和功能的影响。
Front Nutr. 2022 Aug 2;9:915776. doi: 10.3389/fnut.2022.915776. eCollection 2022.
7
Discrimination and Characterization of the Volatile Organic Compounds in from Six Regions of China Using HS-GC-IMS and HS-SPME-GC-MS.利用 HS-GC-IMS 和 HS-SPME-GC-MS 对来自中国六个地区的 进行挥发性有机化合物的鉴别和特征分析。
Molecules. 2022 Jul 8;27(14):4393. doi: 10.3390/molecules27144393.
Glandular Trichome-Derived Mono- and Sesquiterpenes of Tomato Have Contrasting Roles in the Interaction with the Potato Aphid Macrosiphum euphorbiae.
番茄腺毛衍生的单萜和倍半萜在与马铃薯蚜(Macrosiphum euphorbiae)相互作用中具有相反的作用。
J Chem Ecol. 2021 Feb;47(2):204-214. doi: 10.1007/s10886-021-01243-4. Epub 2021 Jan 14.
4
Development and comprehensive HS-SPME/GC-MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components.甘蓝型不同品种(芸薹属芸薹种)白菜挥发性成分的研制及全 HS-SPME/GC-MS 分析优化、比较和评价。
Food Chem. 2021 Mar 15;340:128166. doi: 10.1016/j.foodchem.2020.128166. Epub 2020 Sep 24.
5
Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption.采用 HS-SPME-GC/MS-SIM 法分析评估啤酒中羰基化合物和呋喃衍生物的暴露风险
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Dec;36(12):1808-1821. doi: 10.1080/19440049.2019.1672897. Epub 2019 Oct 9.
6
A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis.一种基于顶空固相微萃取-气相色谱/质谱联用及多元数据分析的挥发组学方法,用于离线鉴别和掺假的牛肉和猪肉。
Meat Sci. 2019 May;151:43-53. doi: 10.1016/j.meatsci.2019.01.003. Epub 2019 Jan 21.
7
Development of a robust HS-SPME-GC-MS method for the analysis of solid food samples. Analysis of volatile compounds in fresh raw beef of differing lipid oxidation degrees.建立一种用于分析固体食品样品的稳健 HS-SPME-GC-MS 方法。分析不同脂质氧化程度新鲜生牛肉中的挥发性化合物。
Food Chem. 2019 May 30;281:49-56. doi: 10.1016/j.foodchem.2018.12.082. Epub 2018 Dec 23.
8
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS.采用顶空固相微萃取-气相色谱-质谱联用(HS-SPME-GC-MS)分析甜瓜果实中的挥发性新兴污染物。
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Mar;35(3):512-518. doi: 10.1080/19440049.2017.1401738. Epub 2017 Dec 1.
9
Method development by GC-ECD and HS-SPME-GC-MS for beer volatile analysis.采用气相色谱 - 电子捕获检测器(GC - ECD)和顶空固相微萃取 - 气相色谱 - 质谱联用(HS - SPME - GC - MS)技术进行啤酒挥发性成分分析的方法开发。
Food Chem. 2015 Jan 15;167:71-7. doi: 10.1016/j.foodchem.2014.06.033. Epub 2014 Jun 16.
10
Proposed minimum reporting standards for chemical analysis Chemical Analysis Working Group (CAWG) Metabolomics Standards Initiative (MSI).化学分析最低报告标准建议 化学分析工作组(CAWG)代谢组学标准倡议(MSI)
Metabolomics. 2007 Sep;3(3):211-221. doi: 10.1007/s11306-007-0082-2.