反思“全球食物系统中的硒”。
Reflecting on 'Selenium in Global Food Systems'.
机构信息
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
出版信息
Br J Nutr. 2022 Mar 14;127(5):736-738. doi: 10.1017/S0007114521004578. Epub 2021 Nov 15.
PMID:34776019
Abstract
This paper looks back on the setting and messages of the review 'Selenium in Global Food Systems'(1) (see Abstract, Fig. 1) and highlights related findings over the 20 years since its publication. Key papers are cited.
摘要
本文回顾了评论“全球食物系统中的硒”（1）（见摘要，图 1）的背景和信息，并重点介绍了自发表以来 20 年来的相关发现。引用了主要论文。
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