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健康饮食指数得分因种族/民族而异,但在美国患有高血压的成年人中,与高血压知晓状况无关:来自2011 - 2018年国家健康和营养检查调查的结果。

Healthy Eating Index Scores Differ by Race/Ethnicity but Not Hypertension Awareness Status among US Adults with Hypertension: Findings from the 2011-2018 National Health and Nutrition Examination Survey.

作者信息

Ma Yining, Weng Xingran, Gao Xiang, Winkels Renate, Cuffee Yendelela, Gupta Sachin, Wang Li

机构信息

Department of Psychiatry and Behavioral Health, Penn State College of Medicine, Hershey, Pennsylvania.

Department of Public Health Sciences, Penn State College of Medicine, Hershey, Pennsylvania.

出版信息

J Acad Nutr Diet. 2022 May;122(5):1000-1012. doi: 10.1016/j.jand.2021.11.006. Epub 2021 Nov 12.

Abstract

BACKGROUND

Little is known about whether or not diet quality is associated with race/ethnicity as well as hypertension awareness status among adults with hypertension.

OBJECTIVE

The aim of this study was to examine associations between diet quality and race/ethnicity as well as hypertension awareness.

DESIGN

Analysis of the 2011-2018 National Health and Nutrition Examination Survey, a cross-sectional survey representative of the US population.

PARTICIPANTS/SETTING: A total of 6,483 participants with hypertension who were at least 18 years old and had dietary recall data were included.

MAIN OUTCOME MEASURES

Diet quality was assessed by Healthy Eating Index 2015 (HEI-2015).

STATISTICAL ANALYSIS PERFORMED

Weighted χ tests were employed to test associations between categorical variables. Weighted linear regression was used to model the HEI-2015 score by various covariates.

RESULTS

Among the 6,483 participants with hypertension included in this study, the average HEI-2015 total score was 54.0 out of the best possible score of 100. In unadjusted analysis, the HEI-2015 total score was significantly different by race/ethnicity (P < 0.01), being 60.9 for non-Hispanic Asian participants, 54.4 for Hispanic, 53.8 for non-Hispanic White, and 52.7 for non-Hispanic Black participants. The HEI-2015 component scores were statistically different by race/ethnicity for all the 13 components (all P values < 0.01). In adjusted analysis, race/ethnicity was significantly associated with the total HEI-2015 score (P < 0.0001), but hypertension awareness status was not (P = 0.99), after controlling for age, sex, body mass index, marital status, education level, income level, and insurance status.

CONCLUSIONS

There were significant racial/ethnic differences in HEI-2015 scores among participants with hypertension. Hypertension awareness status was not associated with HEI-2015 scores. Further study is needed to identify reasons why there was an association between HEI-2015 scores and race/ethnicity, and a lack of association with hypertension awareness.

摘要

背景

关于饮食质量是否与种族/民族以及高血压成人患者的高血压知晓状况相关,目前所知甚少。

目的

本研究旨在探讨饮食质量与种族/民族以及高血压知晓情况之间的关联。

设计

对2011 - 2018年全国健康与营养检查调查进行分析,这是一项代表美国人群的横断面调查。

参与者/设置:纳入了总共6483名年龄至少18岁且有饮食回忆数据的高血压患者。

主要观察指标

饮食质量通过2015年健康饮食指数(HEI - 2015)进行评估。

所进行的统计分析

采用加权χ检验来检验分类变量之间的关联。使用加权线性回归通过各种协变量对HEI - 2015得分进行建模。

结果

在本研究纳入的6483名高血压患者中,HEI - 2015总分的平均分为54.0(满分100分)。在未调整分析中,HEI - 2015总分在种族/民族方面存在显著差异(P < 0.01),非西班牙裔亚洲参与者为60.9,西班牙裔为54.4,非西班牙裔白人为53.8,非西班牙裔黑人为52.7。对于所有13个组成部分,HEI - 2015的组成部分得分在种族/民族方面均存在统计学差异(所有P值 < 0.01)。在调整分析中,在控制了年龄、性别、体重指数、婚姻状况、教育水平、收入水平和保险状况后,种族/民族与HEI - 2015总分显著相关(P < 0.0001),但高血压知晓状况与总分无关(P = 0.99)。

结论

高血压患者中,HEI - 2015得分存在显著的种族/民族差异。高血压知晓状况与HEI - 2015得分无关。需要进一步研究以确定HEI - 2015得分与种族/民族之间存在关联以及与高血压知晓状况缺乏关联的原因。

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