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Genome analysis of JN2019 applied to tumeric fermentation for animal feed.

作者信息

Yoo Heeseop, Yong Cheng Chung, Oh Sejong

机构信息

JNBIO, Jeongeup 56212, Korea.

Division of Animal Science, Chonnam National University, Gwangju 61186, Korea.

出版信息

J Anim Sci Technol. 2021 Sep;63(5):1204-1206. doi: 10.5187/jast.2021.e81. Epub 2021 Sep 30.

DOI:10.5187/jast.2021.e81
PMID:34796358
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8564315/
Abstract

JN2019, formerly named JN2019, was isolated from kimchi. Its genome was completely sequenced using the PacBio RSII sequencing system to explore beneficial phenotypes. In a previous study, JN2019 was used to ferment the by-product of tumeric for use in livestock feed. The 2.3 Mb genome had a high guanine (G) + cytosine (C) content of 50.6% and a 30 kb plasmid. The data will inform the comprehensive understanding of JN2019 and provide insights for potential applications.

摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b57/8564315/4e74326fd17f/jast-63-5-1204-g1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b57/8564315/4e74326fd17f/jast-63-5-1204-g1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b57/8564315/4e74326fd17f/jast-63-5-1204-g1.jpg

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本文引用的文献

1
A taxonomic note on the genus : Description of 23 novel genera, emended description of the genus Beijerinck 1901, and union of and .关于属的分类学注释：描述 23 个新属，修订 1901 年 Beijerinck 属的描述，并将 和 合并。
Int J Syst Evol Microbiol. 2020 Apr;70(4):2782-2858. doi: 10.1099/ijsem.0.004107. Epub 2020 Apr 15.
2
Effect of Fermentation on the Anti-Inflammatory Potential of Turmeric.发酵对姜黄抗炎潜力的影响。
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Fermented fruits and vegetables of Asia: a potential source of probiotics.
亚洲的发酵果蔬：益生菌的潜在来源。
Biotechnol Res Int. 2014;2014:250424. doi: 10.1155/2014/250424. Epub 2014 May 28.
4
Towards a taxonomic coherence between average nucleotide identity and 16S rRNA gene sequence similarity for species demarcation of prokaryotes.为了在原核生物的种系划分中实现平均核苷酸同一性和 16S rRNA 基因序列相似性之间的分类学一致性。
Int J Syst Evol Microbiol. 2014 Feb;64(Pt 2):346-351. doi: 10.1099/ijs.0.059774-0.