Department of Psychiatry and Behavioral Sciences, Stanford University.
Oregon Research Institute.
J Consult Clin Psychol. 2021 Oct;89(10):793-804. doi: 10.1037/ccp0000682.
Test the hypothesis that the efficacy of a dissonance-based obesity/eating disorder prevention program, Project Health, could be enhanced by implementing it in single-sex groups and adding food response inhibition and attention training.
Using a 2 × 2 factorial design, young adults (N = 261; Mage = 19.3, 79% female; 64% White) were randomized to (a) single-sex or (b) mixed-sex groups that completed food response inhibition and attention training or (c) single-sex or (d) mixed-sex groups that completed generic response inhibition and attention training with nonfood images. Preregistered primary outcomes (body fat, Body Mass Index [BMI]), eating disorder symptoms and other outcomes were assessed at pretest and posttest.
For one preregistered primary outcome, body fat loss, there was a significant interaction between the two manipulated factors (d = -.28), as well as significant main effects for sex composition of groups (d = -.18) and food response inhibition and attention training (d = -0.17), with the largest body fat loss occurring for single-sex groups implemented with food response inhibition and attention training. Although the two manipulated factors did not significantly affect the other outcomes (including BMI, the other preregistered primary outcome), there was a significant reduction in eating disorder symptoms across the conditions (within participant d = -.78), converging with prior evidence that Project Health produced larger reductions in symptoms than educational control participants.
Results suggest that implementing Project Health in single-sex groups with food response inhibition and attention training produced the largest body fat loss effects, as well as significant reductions in eating disorder symptoms, suggesting that efforts to disseminate this prevention program are warranted. (PsycInfo Database Record (c) 2021 APA, all rights reserved).
验证假设,即通过在单性别小组中实施基于不和谐的肥胖/饮食障碍预防计划项目健康,并增加食物反应抑制和注意力训练,该计划的疗效可以得到增强。
使用 2×2 析因设计,将年轻成年人(N=261;Mage=19.3,79%为女性;64%为白人)随机分配到(a)单性别或(b)混合性别组,完成食物反应抑制和注意力训练,或(c)单性别或(d)混合性别组,完成通用反应抑制和注意力训练与非食物图像。在预测试和后测试时评估预先注册的主要结果(体脂肪、体重指数[BMI])、饮食障碍症状和其他结果。
对于一个预先注册的主要结果,体脂肪损失,两个被操纵的因素之间存在显著的交互作用(d=-.28),以及群体的性别构成(d=-.18)和食物反应抑制和注意力训练(d=-.17)的显著主要影响,单性别群体实施食物反应抑制和注意力训练的体脂肪损失最大。尽管这两个被操纵的因素并没有显著影响其他结果(包括 BMI,另一个预先注册的主要结果),但在条件下饮食障碍症状显著减少(参与者内 d=-.78),与之前的证据一致,即项目健康比教育对照组产生了更大的症状减少。
结果表明,在单性别群体中实施具有食物反应抑制和注意力训练的项目健康计划产生了最大的体脂肪损失效果,以及饮食障碍症状的显著减少,这表明有必要努力传播这种预防计划。(PsycInfo 数据库记录(c)2021 APA,保留所有权利)。