蛋白质组学与食品分析：原理、技术及应用
Proteomics and Food Analysis: Principles, Techniques, and Applications.
作者信息
Carrera Mónica
机构信息
Food Technology Department, Institute of Marine Research (IIM), Spanish National Research Council (CSIC), 36208 Vigo, Pontevedra, Spain.
出版信息
Foods. 2021 Oct 22;10(11):2538. doi: 10.3390/foods10112538.
Abstract
Proteomics can be considered the discipline of the large-scale analysis of proteins in a particular biological system [...].
摘要
蛋白质组学可以被认为是对特定生物系统中的蛋白质进行大规模分析的学科[...]。
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