Faculty of Chemical Technology and Engineering, Institute of Mathematics & Physics, Bydgoszcz University of Science & Technology, 85-796 Bydgoszcz, Poland.
KTH Royal Institute of Technology, School of Engineering Sciences in Chemistry, Biotechnology and Health, Engineering Pedagogics, SE-100 44 Stockholm, Sweden.
Int J Mol Sci. 2021 Nov 16;22(22):12360. doi: 10.3390/ijms222212360.
The lubrication mechanism in synovial fluid and joints is not yet fully understood. Nevertheless, intermolecular interactions between various neutral and ionic species including large macromolecular systems and simple inorganic ions are the key to understanding the excellent lubrication performance. An important tool for characterizing the intermolecular forces and their structural consequences is molecular dynamics. Albumin is one of the major components in synovial fluid. Its electrostatic properties, including the ability to form molecular complexes, are closely related to pH, solvation, and the presence of ions. In the context of synovial fluid, it is relevant to describe the possible interactions between albumin and hyaluronate, taking into account solution composition effects. In this study, the influence of Na, Mg, and Ca ions on human serum albumin-hyaluronan interactions were examined using molecular dynamics tools. It was established that the presence of divalent cations, and especially Ca, contributes mostly to the increase of the affinity between hyaluronan and albumin, which is associated with charge compensation in negatively charged hyaluronan and albumin. Furthermore, the most probable binding sites were structurally and energetically characterized. The indicated moieties exhibit a locally positive charge which enables hyaluronate binding (direct and water mediated).
滑液和关节中的润滑机制尚未完全阐明。然而,各种中性和离子物种(包括大分子系统和简单无机离子)之间的分子间相互作用是理解优异润滑性能的关键。分子动力学是表征分子间相互作用力及其结构后果的重要工具。白蛋白是滑液中的主要成分之一。其静电特性,包括形成分子复合物的能力,与 pH 值、溶剂化和离子的存在密切相关。在滑液的背景下,描述白蛋白和透明质酸之间的可能相互作用,考虑到溶液组成的影响,是相关的。在这项研究中,使用分子动力学工具研究了 Na、Mg 和 Ca 离子对人血清白蛋白-透明质酸相互作用的影响。结果表明,二价阳离子的存在,特别是 Ca,主要导致透明质酸和白蛋白之间亲和力的增加,这与带负电荷的透明质酸和白蛋白中的电荷补偿有关。此外,还对最可能的结合位点进行了结构和能量上的特征描述。指出的部分表现出局部正电荷,这使得透明质酸盐能够结合(直接和水介导)。