Thrombosis Research Center, Medical Technology School, Faculty of Health Sciences, Universidad de Talca, Talca 3460000, Chile.
Department of Clinical Biochemistry and Immunohematology, Faculty of Health Sciences, Universidad de Talca, Talca 3460000, Chile.
Int J Mol Sci. 2021 Nov 17;22(22):12380. doi: 10.3390/ijms222212380.
Cardiovascular disease is strongly influenced by platelet activation. Platelet activation and thrombus formation at atherosclerotic plaque rupture sites is a dynamic process regulated by different signaling networks. Therefore, there are now focused efforts to search for novel bioactive compounds which target receptors and pathways in the platelet activation process while preserving normal hemostatic function. The antiplatelet activity of numerous fruits and vegetables and their multiple mechanisms of action have recently been highlighted. In this review, we review the antiplatelet actions of bioactive compounds via key pathways (protein disulfide isomerase, mitogen-activated protein kinases, mitochondrial function, cyclic adenosine monophosphate, Akt, and shear stress-induced platelet aggregation) with no effects on bleeding time. Therefore, targeting these pathways might lead to the development of effective antiplatelet strategies that do not increase the risk of bleeding.
心血管疾病受血小板激活的强烈影响。血小板在动脉粥样硬化斑块破裂部位的激活和血栓形成是一个受不同信号网络调节的动态过程。因此,目前正在集中精力寻找新型生物活性化合物,这些化合物靶向血小板激活过程中的受体和途径,同时保持正常的止血功能。最近已经强调了许多水果和蔬菜的抗血小板作用及其多种作用机制。在这篇综述中,我们综述了生物活性化合物通过关键途径(蛋白二硫键异构酶、丝裂原活化蛋白激酶、线粒体功能、环腺苷单磷酸、Akt 和剪切力诱导的血小板聚集)的抗血小板作用,而不会影响出血时间。因此,针对这些途径可能会导致开发出有效的抗血小板策略,而不会增加出血风险。