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对黑素细胞中酪氨酸酶活性及 p-PKC 信号的抑制作用对 的黑色素生成的预防作用。

Preventive Effect of on Melanogenesis via Tyrosinase Activity Inhibition and p-PKC Signaling in Melan-A Cell.

机构信息

Natural Product Informatics Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Korea.

Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea.

出版信息

Nutrients. 2021 Oct 29;13(11):3894. doi: 10.3390/nu13113894.

Abstract

Whitening research is of particular interest in the cosmetics market. The main focus of whitening research is on melanogenesis inhibition through tyrosinase activity. The mechanism of melanogenesis is involved with tyrosinase activity and p-PKC signaling. In this study, we used () , a tropical fruit found throughout Southeast Asia, to investigate the inhibitory effect of melanogenesis. contains a high concentration of polyphenols, flavonoids, and unsaturated fatty acids, which might be related to antioxidant activity. This study aimed to determine whether extracts inhibit melanin synthesis in melan-A cells by inhibiting tyrosinase activity and p-PKC signaling. was divided into pulp and aril and extracted under various conditions, and it was confirmed that all pulp and aril extracts have high contents of both phenols and flavonoids. Melan-A cells were treated with PMA for three days to induce melanin synthesis. After PMA treatment, extracts were added to cultured media in a dose-dependent manner. Melanin contents and MTS were used to determine the amount of melanin in live cells. extracts were evaluated for their effects on tyrosinase activity and p-PKC signaling pathways by Western blotting. It was found that extract treatment decreased the amount of melanin and suppressed p-PKC expression. Additionally, tyrosinase activity was reduced after extract treatment in a dose-dependent manner. Therefore, it was concluded that could be used in antimelanogenesis and functional cosmetic materials to improve whitening.

摘要

增白研究在化妆品市场中具有特别的意义。增白研究的主要焦点是通过抑制酪氨酸酶活性来抑制黑色素生成。黑色素生成的机制涉及酪氨酸酶活性和 p-PKC 信号转导。在这项研究中,我们使用了(),一种在东南亚各地都有的热带水果,来研究其对黑色素生成的抑制作用。()含有高浓度的多酚、类黄酮和不饱和脂肪酸,这可能与抗氧化活性有关。本研究旨在确定()提取物是否通过抑制酪氨酸酶活性和 p-PKC 信号转导来抑制黑素-A 细胞中的黑色素合成。将果肉和果核分为不同的部分,并在不同条件下进行提取,结果证实所有果肉和果核提取物都含有丰富的酚类和类黄酮。用 PMA 处理黑素-A 细胞三天以诱导黑色素合成。在 PMA 处理后,以剂量依赖的方式将()提取物加入培养的培养基中。用黑色素含量和 MTS 测定活细胞中的黑色素量。通过 Western blot 评估()提取物对酪氨酸酶活性和 p-PKC 信号通路的影响。结果发现,()提取物处理后黑色素的含量减少,p-PKC 的表达受到抑制。此外,()提取物处理后,酪氨酸酶活性呈剂量依赖性降低。因此,可以得出结论,()可用于抗黑色素生成和功能性化妆品材料,以改善美白效果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a14c/8623224/d3cd933ed7be/nutrients-13-03894-g001.jpg

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