UCL Institute for Liver and Digestive Health, Royal Free Hospital, London, United Kingdom.
UCL Institute for Liver and Digestive Health, Royal Free Hospital, London, United Kingdom; Division of Gastroenterology, Department of Medicine, Liver Fibrosis and Cirrhosis Research Unit, Faculty of Medicine, Chulalongkorn University and King Chulalongkorn Memorial Hospital, Thai Red Cross Society, Bangkok, Thailand.
Clin Gastroenterol Hepatol. 2023 Jun;21(6):1462-1474.e24. doi: 10.1016/j.cgh.2021.11.026. Epub 2021 Nov 25.
BACKGROUND & AIMS: The association of nonalcoholic fatty liver disease (NAFLD) with dietary factors is well established but not thoroughly investigated. This systematic review and meta-analysis synthesizes available evidence regarding the effect of nutrition on the presence and severity of NAFLD.
A literature search was conducted identifying studies published between January 1985 and May 2021. We included studies with a dietary assessment and anthropometry based on validated tools, performed by a qualified dietitian or a trained health professional. We examined differences between patients with NAFLD and healthy controls as well as patients with NAFLD and nonalcoholic steatohepatitis (NASH). Risk of bias was assessed with the Risk Of Bias In Non-randomised Studies of Interventions (ROBINS-I) tool.
There were 60 eligible studies with 100,621 patients. The risk of bias was moderate for the majority of studies (41/60; 68%). According to meta-analyses, total caloric intake was higher in patients with NAFLD compared with controls (mean difference, 78.08; 95% confidence interval, 41.03-115.13). Macronutrient (protein, fat, and carbohydrate) consumption as proportion of total caloric intake and daily intake of fiber, caffeine and vitamins E, A, and C did not significantly differ between patients with NAFLD and controls. Soft drink consumption had a trend towards association with the presence of NAFLD. However, the odds ratio was 4.4 and the confidence intervals very wide. Finally, there was no significant difference in any comparison between patients with NAFLD and NASH, although the number of patients was relatively small. All meta-analyses had significant heterogeneity.
Overall, despite high heterogeneity among studies, this meta-analysis demonstrated that higher caloric intake is positively associated with NAFLD, whereas diet composition in macronutrients was not associated with the presence or severity of the disease.
非酒精性脂肪性肝病(NAFLD)与饮食因素的关联已得到充分证实,但尚未得到彻底研究。本系统评价和荟萃分析综合了现有关于营养对 NAFLD 存在和严重程度影响的证据。
进行了文献检索,以确定 1985 年 1 月至 2021 年 5 月期间发表的研究。我们纳入了基于经过验证的工具进行饮食评估和人体测量的研究,并由合格的营养师或经过培训的健康专业人员进行。我们检查了 NAFLD 患者与健康对照组以及 NAFLD 与非酒精性脂肪性肝炎(NASH)患者之间的差异。使用非随机干预研究的风险偏倚评估工具(ROBINS-I)评估风险偏倚。
共有 60 项符合条件的研究,涉及 100621 名患者。大多数研究(41/60;68%)的风险偏倚为中度。根据荟萃分析,与对照组相比,NAFLD 患者的总热量摄入更高(平均差异,78.08;95%置信区间,41.03-115.13)。宏量营养素(蛋白质、脂肪和碳水化合物)摄入量占总热量摄入的比例以及膳食纤维、咖啡因和维生素 E、A 和 C 的每日摄入量在 NAFLD 患者和对照组之间没有显著差异。软饮料的消费与 NAFLD 的存在呈趋势相关。然而,比值比为 4.4,置信区间非常宽。最后,尽管患者数量相对较少,但在 NAFLD 患者与 NASH 患者之间的任何比较中均未发现显著差异。所有荟萃分析均存在显著的异质性。
总体而言,尽管研究之间存在高度异质性,但本荟萃分析表明,较高的热量摄入与 NAFLD 呈正相关,而宏量营养素的饮食组成与疾病的存在或严重程度无关。