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使用固定化嗜热脂肪酶对羊毛纤维进行生物精练

Bioscouring of wool fibres using immobilized thermophilic lipase.

作者信息

Taleb Marwa Abou, Gomaa Sanaa K, Wahba Marwa I, Zaki Rania A, El-Fiky Asmaa F, El-Refai Heba A, El-Sayed Hosam

机构信息

Proteinic and Man-made Fibres Department, Textile Industries Research Division, National Research Centre, 12622 Dokki, Giza, Egypt(1).

Chemistry of Natural and Microbial Products Department, Pharmaceutical and Drug Industries Research Division, National Research Centre, 12622 Dokki, Giza, Egypt(1).

出版信息

Int J Biol Macromol. 2022 Jan 1;194:800-810. doi: 10.1016/j.ijbiomac.2021.11.128. Epub 2021 Nov 27.

Abstract

The hydrophobic nature of wool induced by its surface lipid barrier hinders its wettability during processing. Scouring of wool is conducted to remove this lipid barrier and facilitate any wet processes. Scouring of wool is conducted using soda ash followed by rinsing with huge amount of water to ensure complete removal of alkali. This work aimed at utilization of thermophilic lipase enzyme for removal of wool surface lipid barrier without deterioration on the fibre interior. A thermally stable lipase enzyme was produced from thermophilic microorganism; namely Bacillus aryabhattai B8W22, and was utilized in bio-scouring of wool. The produced enzyme was immobilized on sericin-based discs to enhance its stability and to make it reusable. The activity of both free and immobilized lipase enzymes at different conditions was assessed. The effects of bio-scouring of wool on its dyeability with acid, basic, and reactive dyes, as well as on some of its inherent properties, were monitored. Results showed that the bio-scoured wool exhibits enhanced dyeability with the said classes of dyes more than that of conventionally scoured samples. One-bath scouring and dyeing of wool fibres in two successive steps was conducted to reduce consumption of water and energy during wet processing of wool.

摘要

羊毛表面的脂质屏障使其具有疏水性,这在加工过程中会阻碍其润湿性。对羊毛进行精练以去除这种脂质屏障,并便于进行任何湿法加工。羊毛精练采用纯碱进行,随后用大量水冲洗以确保碱完全去除。这项工作旨在利用嗜热脂肪酶去除羊毛表面的脂质屏障,同时不损害纤维内部。从嗜热微生物,即阿氏芽孢杆菌B8W22中产生了一种热稳定的脂肪酶,并将其用于羊毛的生物精练。将产生的酶固定在基于丝胶的圆盘上,以提高其稳定性并使其可重复使用。评估了游离和固定化脂肪酶在不同条件下的活性。监测了羊毛生物精练对其用酸性、碱性和活性染料染色的染色性能以及对其一些固有性能的影响。结果表明,生物精练的羊毛与上述几类染料的染色性能相比,比传统精练样品有增强。对羊毛纤维分两个连续步骤进行一浴精练和染色,以减少羊毛湿法加工过程中的水和能源消耗。

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