Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK.
Jane Symons Media, London, UK.
Thorax. 2022 Sep;77(9):900-912. doi: 10.1136/thoraxjnl-2021-217487. Epub 2021 Nov 30.
Risk factors for severe COVID-19 include older age, male sex, obesity, black or Asian ethnicity and underlying medical conditions. Whether these factors also influence susceptibility to developing COVID-19 is uncertain.
We undertook a prospective, population-based cohort study (COVIDENCE UK) from 1 May 2020 to 5 February 2021. Baseline information on potential risk factors was captured by an online questionnaire. Monthly follow-up questionnaires captured incident COVID-19. We used logistic regression models to estimate multivariable-adjusted ORs (aORs) for associations between potential risk factors and odds of COVID-19.
We recorded 446 incident cases of COVID-19 in 15 227 participants (2.9%). Increased odds of developing COVID-19 were independently associated with Asian/Asian British versus white ethnicity (aOR 2.28, 95% CI 1.33 to 3.91), household overcrowding (aOR per additional 0.5 people/bedroom 1.26, 1.11 to 1.43), any versus no visits to/from other households in previous week (aOR 1.31, 1.06 to 1.62), number of visits to indoor public places (aOR per extra visit per week 1.05, 1.02 to 1.09), frontline occupation excluding health/social care versus no frontline occupation (aOR 1.49, 1.12 to 1.98) and raised body mass index (BMI) (aOR 1.50 (1.19 to 1.89) for BMI 25.0-30.0 kg/m and 1.39 (1.06 to 1.84) for BMI >30.0 kg/m versus BMI <25.0 kg/m). Atopic disease was independently associated with decreased odds (aOR 0.75, 0.59 to 0.97). No independent associations were seen for age, sex, other medical conditions, diet or micronutrient supplement use.
After rigorous adjustment for factors influencing exposure to SARS-CoV-2, Asian/Asian British ethnicity and raised BMI were associated with increased odds of developing COVID-19, while atopic disease was associated with decreased odds.
ClinicalTrials.gov Registry (NCT04330599).
COVID-19 重症的危险因素包括年龄较大、男性、肥胖、黑人和亚洲人种族以及潜在的医疗条件。这些因素是否也会影响感染 COVID-19 的易感性尚不确定。
我们开展了一项从 2020 年 5 月 1 日至 2021 年 2 月 5 日的前瞻性、基于人群的队列研究(COVIDENCE UK)。通过在线问卷收集潜在危险因素的基线信息。每月进行随访问卷,以记录 COVID-19 的发病情况。我们使用逻辑回归模型来估计潜在危险因素与 COVID-19 发病几率之间的多变量调整比值比(aOR)。
在 15227 名参与者中,我们记录了 446 例 COVID-19 病例(2.9%)。与白种人相比,发生 COVID-19 的几率独立增加,与亚洲/亚裔英国人种族有关(aOR 2.28,95%CI 1.33 至 3.91),家庭拥挤(每增加 0.5 人/卧室,aOR 1.26,1.11 至 1.43),与前一周来自/前往其他家庭的任何访问相比(aOR 1.31,1.06 至 1.62),每周去室内公共场所的次数(每周多去一次,aOR 1.05,1.02 至 1.09),一线职业(不包括医疗/社会护理)与非一线职业(aOR 1.49,1.12 至 1.98)以及体重指数(BMI)升高有关(BMI 为 25.0-30.0 kg/m 时,aOR 1.50(1.19 至 1.89),BMI >30.0 kg/m 时,aOR 1.39(1.06 至 1.84),BMI <25.0 kg/m)。特应性疾病与发病几率降低有关(aOR 0.75,0.59 至 0.97)。年龄、性别、其他医疗条件、饮食或微量营养素补充剂的使用与发病几率之间没有独立的相关性。
在严格调整了影响 SARS-CoV-2 暴露的因素后,亚洲/亚裔英国人种族和 BMI 升高与 COVID-19 发病几率增加有关,而特应性疾病与发病几率降低有关。
ClinicalTrials.gov 注册号(NCT04330599)。