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高能量密度食物的强化价值致敏与青少年 zBMI 增加有关。

Sensitization of the reinforcing value of high energy density foods is associated with increased zBMI gain in adolescents.

机构信息

Department of Exercise and Nutrition Sciences, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY, 14214, USA.

Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY, 14214, USA.

出版信息

Int J Obes (Lond). 2022 Mar;46(3):581-587. doi: 10.1038/s41366-021-01007-w. Epub 2021 Nov 30.

Abstract

BACKGROUND/OBJECTIVES: Characterizing behavioral phenotypes that predict increased zBMI gain during adolescence could identify novel intervention targets and prevent the development of obesity. The purpose of this study was to determine if sensitization of the relative reinforcing value (RRV) of high (HED) or low energy density (LED) foods predicts adolescent weight gain trajectories. A secondary aim was to test the hypothesis that relationships between sensitization of the RRV of food and weight change are moderated by delay discounting (DD).

SUBJECTS/METHODS: We conducted a prospective, longitudinal cohort study in 201 boys and girls with an average zBMI of 0.4, who began the study between the ages of 12 and 14 years and completed the study 2 years later. Participants completed five laboratory visits where the RRV of HED and LED, and DD were assessed at a baseline (visits 1, 2, and 4) and then RRV was measured again after participants consumed a portion of the same HED and LED food for 2 weeks (visits 3 and 5; order counterbalanced). Increases (>1) in the RRV from baseline to post-daily intake were categorized as "sensitization" and decreases (≤1) were categorized as "satiation." Participants returned to the laboratory for follow-up visits at 6, 15, and 24 months to have height and weight taken and to complete additional assessments.

RESULTS

Sensitization to HED food was associated with a greater zBMI change over time (β = 0.0070; p = 0.035). There was no impact of sensitization to LED food or interaction between sensitization to HED and LED food on zBMI change and no moderation of DD on the relationship between HED sensitization and zBMI change (all p > 0.05).

CONCLUSION

Our prior work showed that sensitization to HED food is cross-sectionally associated with greater zBMI. This study extends this work by demonstrating that sensitization to HED food prospectively predicts increased zBMI gain over time in adolescents without obesity. Future studies should determine if sensitization can be modified or reduced through behavioral intervention.

TRIAL REGISTRATION

Clinicaltrials.gov: NCT04027608.

摘要

背景/目的:描述能够预测青少年时期 zBMI 增长的行为表型,可以确定新的干预靶点,并预防肥胖的发生。本研究的目的是确定高(HED)或低能量密度(LED)食物的相对强化值(RRV)的敏化是否可以预测青少年体重增长轨迹。次要目的是检验假设,即食物的 RRV 敏化与体重变化之间的关系是否受到延迟折扣(DD)的调节。

受试者/方法:我们对 201 名 zBMI 平均为 0.4 的男孩和女孩进行了前瞻性、纵向队列研究,他们在 12 至 14 岁之间开始研究,两年后完成研究。参与者完成了五次实验室访问,在基线(访问 1、2 和 4)时评估了 HED 和 LED 的 RRV,然后在参与者连续两周食用相同的 HED 和 LED 食物后再次测量 RRV(访问 3 和 5;顺序平衡)。从基线到每日摄入量后 RRV 的增加(>1)被归类为“敏化”,而减少(≤1)被归类为“饱足”。参与者返回实验室进行随访访问,以测量身高和体重,并完成其他评估,随访时间为 6、15 和 24 个月。

结果

HED 食物的敏化与 zBMI 随时间的变化呈正相关(β=0.0070;p=0.035)。LED 食物的敏化或 HED 和 LED 食物的敏化之间的相互作用对 zBMI 的变化没有影响,DD 也没有调节 HED 敏化与 zBMI 变化之间的关系(所有 p>0.05)。

结论

我们之前的工作表明,HED 食物的敏化与更大的 zBMI 呈横断面相关。本研究通过证明 HED 食物的敏化可预测无肥胖青少年随时间 zBMI 的增长,扩展了这一工作。未来的研究应该确定是否可以通过行为干预来改变或减少敏化。

试验注册

Clinicaltrials.gov:NCT04027608。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6709/8872996/cec90819ded7/41366_2021_1007_Fig1_HTML.jpg

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