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食物强化价值的敏化:青少年超重的一个新的危险因素。

Sensitization of the reinforcing value of food: a novel risk factor for overweight in adolescents.

机构信息

Departments of Exercise and Nutrition Sciences, University at Buffalo, Buffalo, NY, 14214, USA.

Community Health and Health Behavior, University at Buffalo, Buffalo, NY, 14214, USA.

出版信息

Int J Obes (Lond). 2020 Sep;44(9):1918-1927. doi: 10.1038/s41366-020-0641-4. Epub 2020 Jul 14.

Abstract

BACKGROUND AND OBJECTIVES

The relative reinforcing value (RRV) of food is associated with increased energy intake and obesity and increases in RRV of food after repeated intake (sensitization) are related cross-sectionally and prospectively to higher BMI in adults. We examined the factors, such as delay discounting (DD), associated with sensitization of RRV to high energy density (HED) and low energy density (LED) food and how sensitization relates to zBMI in adolescents. We hypothesized that sensitization to HED food would be positively associated with zBMI, that sensitization to LED food would be negatively associated with zBMI, that DD would be associated with HED sensitization, and that LED sensitization and DD would moderate the relationships between HED sensitization and zBMI.

SUBJECTS AND METHODS

A population-based sample of 207 adolescents without obesity, aged 12-14 years was studied from June 2016-March 2019. The RRV of LED and HED foods were measured before and after two weeks of daily consumption along with zBMI and other potential factors related to eating and weight, including dietary restraint, hunger, food liking, and delay discounting (DD). Hierarchical regression models were used to determine the associations between these factors and sensitization and zBMI. We also examined LED sensitization and DD as potential moderators of the relationship between sensitization and zBMI.

RESULTS

As hypothesized, dietary restraint and sensitization to HED food were associated with greater zBMI. Contrary to our original hypotheses, DD was not associated with sensitization, there was no relationship between sensitization to LED food and zBMI and neither LED sensitization or DD moderated the relationship between HED sensitization and zBMI.

CONCLUSIONS

Sensitization to repeated intake of HED food was associated with higher zBMI in adolescents without obesity. Sensitization may be a novel behavioral phenotype that may relate to overweight in youth.

摘要

背景和目的

食物的相对强化值(RRV)与能量摄入增加和肥胖有关,而反复摄入(敏化)后食物的 RRV 增加与成年人更高的 BMI 呈横断面和前瞻性相关。我们研究了与高热量密度(HED)和低热量密度(LED)食物的 RRV 敏化相关的因素,如延迟折扣(DD),以及敏化与青少年 zBMI 的关系。我们假设,对 HED 食物的敏化与 zBMI 呈正相关,对 LED 食物的敏化与 zBMI 呈负相关,DD 与 HED 敏化相关,而 LED 敏化和 DD 会调节 HED 敏化与 zBMI 之间的关系。

受试者和方法

本研究为基于人群的样本,纳入了 207 名年龄在 12-14 岁、无肥胖的青少年,研究时间为 2016 年 6 月至 2019 年 3 月。在为期两周的每日摄入前后,测量了 LED 和 HED 食物的 RRV,以及 zBMI 和其他与饮食和体重相关的潜在因素,包括饮食克制、饥饿感、食物喜好和延迟折扣(DD)。使用分层回归模型来确定这些因素与敏化和 zBMI 之间的关系。我们还检查了 LED 敏化和 DD 是否是敏化与 zBMI 之间关系的潜在调节因素。

结果

正如假设的那样,饮食克制和对 HED 食物的敏化与更高的 zBMI 相关。与我们最初的假设相反,DD 与敏化无关,对 LED 食物的敏化与 zBMI 无关,LED 敏化和 DD 都不能调节 HED 敏化与 zBMI 之间的关系。

结论

在无肥胖的青少年中,反复摄入 HED 食物的敏化与更高的 zBMI 相关。敏化可能是一种新的行为表型,与年轻人超重有关。

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