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The gloom of the COVID-19 shock in the hospitality industry: A study of consumer risk perception and adaptive belief in the dark cloud of a pandemic.酒店业中新冠疫情冲击下的阴霾:一项关于消费者在大流行阴霾中的风险认知与适应性信念的研究
Int J Hosp Manag. 2021 Jan;92:102717. doi: 10.1016/j.ijhm.2020.102717. Epub 2020 Nov 3.
2
To dine or not to dine? Collective wellbeing in hospitality in the COVID-19 era.就餐与否?新冠疫情时代酒店业的集体福祉。
Int J Hosp Manag. 2021 May;95:102892. doi: 10.1016/j.ijhm.2021.102892. Epub 2021 Feb 26.
3
Consumption practices during the COVID-19 crisis.新冠疫情危机期间的消费行为
Int J Consum Stud. 2022 Mar;46(2):575-588. doi: 10.1111/ijcs.12701. Epub 2021 May 17.
4
Alcohol Consumption during the COVID-19 Pandemic: A Cross-Sectional Survey of US Adults.新冠疫情期间的酒精消费:一项对美国成年人的横断面调查。
Int J Environ Res Public Health. 2020 Dec 9;17(24):9189. doi: 10.3390/ijerph17249189.
5
IMPACT OF AN ECONOMIC CRISIS Evidence from Turkey.经济危机的影响:来自土耳其的证据。
Ann Tour Res. 2005 Oct;32(4):942-961. doi: 10.1016/j.annals.2005.04.001. Epub 2005 Oct 19.
6
Hitting the reset button for hospitality research in times of crisis: Covid19 and beyond.在危机时期重置酒店业研究:新冠疫情及之后。
Int J Hosp Manag. 2020 May;87:102528. doi: 10.1016/j.ijhm.2020.102528. Epub 2020 Apr 28.
7
Associations Between Socioeconomic Factors and Alcohol Outcomes.社会经济因素与酒精相关结果之间的关联。
Alcohol Res. 2016;38(1):83-94.
8
More Similar but Less Satisfying: Comparing Preferences for and the Efficacy of Within- and Cross-Category Substitutes for Food.更多相似但不那么令人满意:比较对食品内类和跨类替代品的偏好和功效。
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9
Habitus of home and traditional drinking: a qualitative analysis of reported middle-class alcohol use.家庭与传统饮酒习惯:对所报道的中产阶级饮酒行为的定性分析
Sociol Health Illn. 2014 Sep;36(7):1054-76. doi: 10.1111/1467-9566.12145. Epub 2014 Jul 24.

对新冠疫情危机期间英国酒吧消费者替代品的探索。

An exploration of the substitutions of British pub consumers during the COVID-19 crisis.

作者信息

Gordon-Wilson Sianne

机构信息

Marketing Subject Group, Portsmouth Business School, University of Portsmouth, Richmond Building, Portland Street, Portsmouth PO1 3DE, UK.

出版信息

Int J Hosp Manag. 2021 Jul;96:102998. doi: 10.1016/j.ijhm.2021.102998. Epub 2021 May 29.

DOI:10.1016/j.ijhm.2021.102998
PMID:34848911
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8617431/
Abstract

This research draws on substitution theory to understand how British pub consumers describe their substitutions in the context of the COVID-19 pandemic crisis. A two-stage research method design is adopted, with an exploratory netnography stage followed by 13 semi-structured interviews to gain a deeper insight. Five themes emerge that are either direct substitutions for the physical closing of the pub venues (online social drinking and pub-dating alternatives), or they were indirect effects of the substituting venues (in-the-home drinking, different drinks in the home and no work-related substitutions). The findings show that drinking in pubs is a functional as well as a symbolic act. Key stakeholders are recommended to remain in contact with customers through blended online and offline activities to help keep the pubs relevant to them. This will benefit the pub sector long after the COVID-19 pandemic crisis.

摘要

本研究运用替代理论来理解英国酒吧消费者如何在新冠疫情危机背景下描述他们的替代行为。采用了两阶段研究方法设计,第一阶段是探索性的网络民族志研究,随后进行了13次半结构化访谈以获得更深入的见解。出现了五个主题,它们要么是酒吧场所实体关闭的直接替代方式(在线社交饮酒和酒吧约会替代方式),要么是替代场所的间接影响(在家饮酒、家中不同饮品以及与工作无关的替代方式)。研究结果表明,在酒吧饮酒既是一种功能性行为,也是一种象征性行为。建议关键利益相关者通过线上线下相结合的活动与顾客保持联系,以帮助酒吧与顾客保持相关性。这将在新冠疫情危机结束后的很长时间内使酒吧行业受益。