• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

用甜乳清溶液进行沐浴和湿敷对表皮水合水平和屏障功能的影响。

The effects of baths and wet wraps with a sweet whey solution on the level of hydration and barrier function of the epidermis.

作者信息

Sobkowska Daria, Micek Iwona, Urbańska Maria, Seraszek-Jaros Agnieszka, Nowak Gerard, Zaprutko Lucjusz, Czajkowski Rafał, Adamski Zygmunt, Gornowicz-Porowska Justyna

机构信息

Department of Practical Cosmetology and Prevention of Skin Diseases, Poznan University of Medical Sciences, Poznan, Poland.

Chair of Dermatology, Department of Dermatology and Venereology, Faculty of Medicine, Ludwik Rydygier Medical College in Bydgoszcz, Nicolaus Copernicus University in Torun, Poland.

出版信息

Postepy Dermatol Alergol. 2021 Oct;38(5):798-803. doi: 10.5114/ada.2021.110078. Epub 2021 Nov 5.

DOI:10.5114/ada.2021.110078
PMID:34849126
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8610060/
Abstract

INTRODUCTION

Sweet whey is known for its various pharmacological uses as an anti-inflammatory and antioxidant agent. This is because whey proteins accelerate the release of bioactive peptides, increase the level of intracellular glutathione and the production of interleukin IL-8. However, the potential skin care effects of whey, especially in its unprocessed state, are still not clear.

AIM

To evaluate the cosmetic features of sweet whey baths and wet wraps on human skin.

MATERIAL AND METHODS

Thirteen healthy Caucasian adult females with no dermatological diseases were examined. We used the Courage-Khazaka MPA-9 device to evaluate the effects of sweet whey baths/wet wraps on skin hydration, transepidermal water loss (TEWL) and melanin and erythema index and pH level in human skin.

RESULTS

It appeared that bathing in the sweet whey solution significantly improved the barrier function of the skin in comparison with tap water treated control area on the face cheek as well as on the forearm by decreasing the value of transepidermal water loss with statistical significance. Skin hydration was enhanced only on the facial skin. No significant differences concerning other parameters were observed.

CONCLUSIONS

We showed that sweet whey may have decreased the TEWL level and fixed the barrier function of epidermis in this way. It seems that a bath solution with sweet whey is well tolerated and may promote local blood circulation without affecting the pH value of the skin.

摘要

引言

甜乳清因其作为抗炎和抗氧化剂的多种药理用途而闻名。这是因为乳清蛋白能加速生物活性肽的释放,提高细胞内谷胱甘肽水平并促进白细胞介素IL - 8的产生。然而,乳清的潜在护肤效果,尤其是未加工状态下的,仍不明确。

目的

评估甜乳清浴和湿敷对人体皮肤的美容特性。

材料与方法

对13名无皮肤病的健康白种成年女性进行了检查。我们使用Courage - Khazaka MPA - 9设备评估甜乳清浴/湿敷对人体皮肤水合作用、经表皮水分流失(TEWL)、黑色素和红斑指数以及pH值的影响。

结果

与脸颊和前臂上用自来水处理的对照区域相比,在甜乳清溶液中沐浴通过降低经表皮水分流失值,显著改善了皮肤的屏障功能,具有统计学意义。仅面部皮肤的水合作用增强。在其他参数方面未观察到显著差异。

结论

我们表明甜乳清可能降低了TEWL水平并以此修复了表皮的屏障功能。含甜乳清的沐浴溶液似乎耐受性良好,且可能促进局部血液循环而不影响皮肤的pH值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2244/8610060/8382a09eb02d/PDIA-38-45459-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2244/8610060/8382a09eb02d/PDIA-38-45459-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2244/8610060/8382a09eb02d/PDIA-38-45459-g001.jpg

相似文献

1
The effects of baths and wet wraps with a sweet whey solution on the level of hydration and barrier function of the epidermis.用甜乳清溶液进行沐浴和湿敷对表皮水合水平和屏障功能的影响。
Postepy Dermatol Alergol. 2021 Oct;38(5):798-803. doi: 10.5114/ada.2021.110078. Epub 2021 Nov 5.
2
Baby's first bath: Changes in skin barrier function after bathing full-term newborns with water vs liquid baby cleanser.婴儿的第一次洗澡:用水与液体婴儿沐浴露给足月儿洗澡后皮肤屏障功能的变化
Pediatr Dermatol. 2020 Jan;37(1):115-119. doi: 10.1111/pde.14037. Epub 2019 Nov 5.
3
The Effect of Sunscreens on the Skin Barrier.防晒霜对皮肤屏障的影响。
Life (Basel). 2022 Dec 12;12(12):2083. doi: 10.3390/life12122083.
4
Skin hydration and transepidermal water loss after bathing compared between immersion and showering.比较浸浴和淋浴后皮肤的水分含量和经表皮失水量。
Skin Res Technol. 2021 Sep;27(5):896-903. doi: 10.1111/srt.13039. Epub 2021 Mar 26.
5
Bathing in a magnesium-rich Dead Sea salt solution improves skin barrier function, enhances skin hydration, and reduces inflammation in atopic dry skin.浸泡在富含镁的死海盐溶液中可改善特应性干性皮肤的皮肤屏障功能,增强皮肤水合作用,并减轻炎症。
Int J Dermatol. 2005 Feb;44(2):151-7. doi: 10.1111/j.1365-4632.2005.02079.x.
6
[Impact of wet work on epidermal barrier (tewl and stratum corneum hydration) and skin viscoelasticity in nurses].[湿作业对护士表皮屏障(经表皮水分流失和角质层水合作用)及皮肤粘弹性的影响]
Med Pr. 2014;65(5):609-19.
7
Evaluation of the relation between lipid coat, transepidermal water loss, and skin pH.评估脂质膜、经皮水分流失与皮肤 pH 值之间的关系。
Int J Dermatol. 2017 Nov;56(11):1192-1197. doi: 10.1111/ijd.13726. Epub 2017 Sep 7.
8
Facial skin pigmentation is not related to stratum corneum cohesion, basal transepidermal water loss, barrier integrity and barrier repair.面部皮肤色素沉着与角质层黏附力、基础经表皮水分流失、屏障完整性及屏障修复无关。
Int J Cosmet Sci. 2015 Apr;37(2):241-52. doi: 10.1111/ics.12189. Epub 2015 Jan 21.
9
A novel continuous colour mapping approach for visualization of facial skin hydration and transepidermal water loss for four ethnic groups.一种用于可视化四个种族面部皮肤水合作用和经表皮水分流失的新型连续颜色映射方法。
Int J Cosmet Sci. 2015 Dec;37(6):595-605. doi: 10.1111/ics.12265. Epub 2015 Aug 25.
10
Evaluation of Skin Biophysical Parameters and Angiogenesis Using CD34 as a Biomarker in Older Diabetic Women Treated with Radiofrequency.使用CD34作为生物标志物评估接受射频治疗的老年糖尿病女性的皮肤生物物理参数和血管生成情况。
Clin Cosmet Investig Dermatol. 2022 Jul 14;15:1347-1355. doi: 10.2147/CCID.S365501. eCollection 2022.

引用本文的文献

1
Exploring the Potential of Cleansing Hydrogel and Shampoo with Whey as a Contemporary Approach to Sustainability.探索以乳清为原料的清洁水凝胶和洗发水作为可持续发展现代方法的潜力。
Gels. 2025 May 20;11(5):374. doi: 10.3390/gels11050374.

本文引用的文献

1
The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety.开菲尔发酵乳制品的多面性:质量特性、风味化学、营养价值、健康益处和安全性。
Nutrients. 2020 Jan 28;12(2):346. doi: 10.3390/nu12020346.
2
Lactic Acid Bacteria and Lactic Acid for Skin Health and Melanogenesis Inhibition.乳酸菌和乳酸在皮肤健康和黑色素生成抑制方面的作用。
Curr Pharm Biotechnol. 2020;21(7):566-577. doi: 10.2174/1389201021666200109104701.
3
Development and Characterization of Whey Protein-Based Nano-Delivery Systems: A Review.
乳清蛋白基纳米递药系统的开发与表征:综述
Molecules. 2019 Sep 6;24(18):3254. doi: 10.3390/molecules24183254.
4
Melt-electrowriting with novel milk protein/PCL biomaterials for skin regeneration.基于新型牛奶蛋白/PCL 生物材料的熔融电纺技术在皮肤再生中的应用。
Biomed Mater. 2019 Aug 29;14(5):055013. doi: 10.1088/1748-605X/ab3344.
5
Whey protein in cancer therapy: A narrative review.乳清蛋白在癌症治疗中的应用:一篇综述。
Pharmacol Res. 2019 Jun;144:245-256. doi: 10.1016/j.phrs.2019.04.019. Epub 2019 Apr 18.
6
Effects of a whey protein supplementation on oxidative stress, body composition and glucose metabolism among overweight people affected by diabetes mellitus or impaired fasting glucose: A pilot study.补充乳清蛋白对糖尿病或空腹血糖受损的超重人群氧化应激、身体成分和葡萄糖代谢的影响:一项初步研究。
J Nutr Biochem. 2017 Dec;50:95-102. doi: 10.1016/j.jnutbio.2017.05.003. Epub 2017 May 20.
7
Emerging trends in nutraceutical applications of whey protein and its derivatives.乳清蛋白及其衍生物在营养保健品应用中的新趋势。
J Food Sci Technol. 2015 Nov;52(11):6847-58. doi: 10.1007/s13197-015-1894-0. Epub 2015 Jun 9.
8
Whey protein: The "whey" forward for treatment of type 2 diabetes?乳清蛋白:治疗2型糖尿病的“乳清”前景?
World J Diabetes. 2015 Oct 25;6(14):1274-84. doi: 10.4239/wjd.v6.i14.1274.
9
Whey proteins have beneficial effects on intestinal enteroendocrine cells stimulating cell growth and increasing the production and secretion of incretin hormones.乳清蛋白对肠道肠内分泌细胞有有益影响,可刺激细胞生长,增加肠促胰岛素激素的产生和分泌。
Food Chem. 2015 Dec 15;189:120-8. doi: 10.1016/j.foodchem.2015.02.022. Epub 2015 Feb 18.
10
Whey protein improves exercise performance and biochemical profiles in trained mice.乳清蛋白可改善训练小鼠的运动表现和生化指标。
Med Sci Sports Exerc. 2014 Aug;46(8):1517-24. doi: 10.1249/MSS.0000000000000272.