Department of Physical Education and Sport Sciences, Faculty of Literature and Human Sciences, Lorestan University, Khorramabad, Iran.
J Ethnopharmacol. 2022 Mar 25;286:114871. doi: 10.1016/j.jep.2021.114871. Epub 2021 Nov 29.
Alzheimer's disease (AD), the most common disease in the brain, is associated with cognitive and mitochondrial dysfunction. Emerging evidence suggests that endurance training and Syzygium aromaticum (L.) Merrill and Perry (Myrtaceae) (commonly referred to as clove) are effective interventions to maintain oxidative balance and improve cognitive function.
The present study aimed to investigate the effect of endurance training and clove oil affect spatial memory, apoptosis, mitochondrial homeostasis, and cognitive function in Alzheimer's rats.
81 rats were randomly assigned to 9 groups: Healthy (H), sham (sh), Healthy-exercise (HE), Healthy-clove (HC), Healthy-exercise-clove (HEC), Alzheimer's (A), Alzheimer's-exercise (AE), Alzheimer's-clove (AC), and Alzheimer's-exercise-clove (AEC). Alzheimer's induction was induced by the injection of 1-42 amyloid into the CA1 region of the hippocampus. The exercise training protocol was performed for 3 weeks, every day for 30 min in swimming training, and clove oil supplementation (0.1 mg/kg) was gavaged daily for 3 weeks in the supplement rat. Shuttle box test was used to measure spatial memory after the last training session, and to determine the mRNAs and protein levels and apoptosis, Real-Time PCR, immunofluorescent, and tunnel methods were used, respectively.
Alzheimer's caused a significant decrease in the PRDX6 and GCN5L1 mRNAs and protein levels and a significant increase in apoptosis in the hippocampus of the Alzheimer's group compared to the control group (P = 0.001). Alzheimer's also reduced the time delay in entering the dark environment and increased the time spent in the dark environment (P = 0.001). Following endurance training and consumption of clove oil, spatial memory (P = 0.001), apoptosis (P = 0.001) and mRNAs and protein levels of PRDX6 (P = 0.001) and GCN5L1 (P = 0.017), were recovered in AE, AC and AEC groups, as compared with A group.
Swimming training and consumption of clove can possibly be considered as an effective intervention to maintain oxidative balance and improve mitochondrial homeostasis in Alzheimer's disease.
阿尔茨海默病(AD)是最常见的脑部疾病,与认知和线粒体功能障碍有关。新出现的证据表明,耐力训练和丁香(Syzygium aromaticum(L.)Merrill 和 Perry(桃金娘科))(通常称为丁香)是维持氧化平衡和改善认知功能的有效干预措施。
本研究旨在探讨耐力训练和丁香油对阿尔茨海默病大鼠空间记忆、细胞凋亡、线粒体稳态和认知功能的影响。
81 只大鼠随机分为 9 组:健康(H)、假手术(sh)、健康运动(HE)、健康丁香(HC)、健康运动丁香(HEC)、阿尔茨海默病(A)、阿尔茨海默病运动(AE)、阿尔茨海默病丁香(AC)和阿尔茨海默病运动丁香(AEC)。通过向海马 CA1 区注射 1-42 淀粉样蛋白诱导阿尔茨海默病。运动训练方案进行 3 周,每天在游泳训练中进行 30 分钟,补充组每天灌胃丁香油(0.1mg/kg)3 周。最后一次训练后,采用穿梭箱试验测定空间记忆,采用实时荧光定量 PCR、免疫荧光和隧道法分别测定 mRNA 和蛋白水平及细胞凋亡。
与对照组相比,阿尔茨海默病组大鼠海马 PRDX6 和 GCN5L1 mRNA 和蛋白水平显著降低,细胞凋亡显著增加(P=0.001)。阿尔茨海默病还减少了进入黑暗环境的延迟时间,并增加了在黑暗环境中花费的时间(P=0.001)。经过耐力训练和丁香油的摄入,AE、AC 和 AEC 组的空间记忆(P=0.001)、细胞凋亡(P=0.001)以及 PRDX6(P=0.001)和 GCN5L1(P=0.017)的 mRNA 和蛋白水平均恢复,与 A 组相比。
游泳训练和丁香油的摄入可能被认为是维持阿尔茨海默病氧化平衡和改善线粒体稳态的有效干预措施。