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Micronutrients for potential therapeutic use against COVID-19; a review.微量营养素在 COVID-19 治疗中的潜在应用：综述。
Clin Nutr ESPEN. 2021 Dec;46:9-13. doi: 10.1016/j.clnesp.2021.09.744. Epub 2021 Oct 2.
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Does Evidence Exist to Blunt Inflammatory Response by Nutraceutical Supplementation during COVID-19 Pandemic? An Overview of Systematic Reviews of Vitamin D, Vitamin C, Melatonin, and Zinc.在 COVID-19 大流行期间，营养补充剂是否有证据可以减轻炎症反应？对维生素 D、维生素 C、褪黑素和锌的系统评价综述。
Nutrients. 2021 Apr 12;13(4):1261. doi: 10.3390/nu13041261.
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The coronavirus disease (COVID-19) - A supportive approach with selected micronutrients.新型冠状病毒病（COVID-19）——选择微量营养素的支持性方法。
Int J Vitam Nutr Res. 2022 Jan;92(1):13-34. doi: 10.1024/0300-9831/a000693. Epub 2021 Jan 25.
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Keeping a Balance During the Pandemic: a Narrative Review on the Important Role of Micronutrients in Preventing Infection and Reducing Complications of COVID-19.疫情期间保持平衡：微量营养素在预防感染和降低 COVID-19 并发症方面的重要作用的叙述性综述。
Curr Nutr Rep. 2021 Sep;10(3):200-210. doi: 10.1007/s13668-021-00356-2. Epub 2021 May 5.
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Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: Could they help against COVID-19?维生素 D、C、E、锌、硒和欧米伽 3 脂肪酸的免疫增强作用：它们能对抗 COVID-19 吗？
Maturitas. 2021 Jan;143:1-9. doi: 10.1016/j.maturitas.2020.08.003. Epub 2020 Aug 9.
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Micronutrient Deficiency as a Confounder in Ascertaining the Role of Obesity in Severe COVID-19 Infection.微量营养素缺乏作为确定肥胖在严重 COVID-19 感染中作用的混杂因素
Int J Environ Res Public Health. 2022 Jan 20;19(3):1125. doi: 10.3390/ijerph19031125.
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The Role of Diet and Specific Nutrients during the COVID-19 Pandemic: What Have We Learned over the Last Three Years?在 COVID-19 大流行期间饮食和特定营养素的作用：在过去三年中我们学到了什么？
Int J Environ Res Public Health. 2023 Apr 4;20(7):5400. doi: 10.3390/ijerph20075400.
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Role of Supplements in the Management of COVID-19 - A Comprehensive Review.补充剂在 COVID-19 管理中的作用 - 全面综述。
Infect Disord Drug Targets. 2023;23(5):e100323214544. doi: 10.2174/1871526523666230310094646.
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The effect of macronutrient and micronutrient supplements on COVID-19: an umbrella review.宏量营养素和微量营养素补充剂对 COVID-19 的影响：伞式评价。
J Health Popul Nutr. 2024 Jan 29;43(1):16. doi: 10.1186/s41043-024-00504-8.
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Micronutrient perspective on COVID-19: Umbrella review and reanalysis of meta-analyses.从微量营养素角度看2019冠状病毒病：伞状综述与荟萃分析的再分析
Crit Rev Food Sci Nutr. 2024;64(19):6783-6801. doi: 10.1080/10408398.2023.2174948. Epub 2023 Feb 15.
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Role of nutrition in diabetes mellitus and infections.营养在糖尿病和感染中的作用。
World J Clin Cases. 2025 Jan 26;13(3):94389. doi: 10.12998/wjcc.v13.i3.94389.
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Natural Ingredients to Improve Immunity.增强免疫力的天然成分。
Pharmaceuticals (Basel). 2023 Apr 1;16(4):528. doi: 10.3390/ph16040528.
3
Is Melatonin the "Next Vitamin D"?: A Review of Emerging Science, Clinical Uses, Safety, and Dietary Supplements.褪黑素会成为“下一个维生素 D”吗？：新兴科学、临床应用、安全性和膳食补充剂的综述。
Nutrients. 2022 Sep 22;14(19):3934. doi: 10.3390/nu14193934.
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Perceptions and Patterns of Dietary Supplements' Use during COVID-19 among Undergraduate Female Students in Saudi Arabia.沙特阿拉伯女大学生在 COVID-19 期间对膳食补充剂使用的认知和模式。
Nutrients. 2022 Sep 9;14(18):3728. doi: 10.3390/nu14183728.
本文引用的文献
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Pilot trial of high-dose vitamin C in critically ill COVID-19 patients.大剂量维生素C用于危重症COVID-19患者的初步试验。
Ann Intensive Care. 2021 Jan 9;11(1):5. doi: 10.1186/s13613-020-00792-3.
2
Efficacy and Safety of the mRNA-1273 SARS-CoV-2 Vaccine.mRNA-1273 新型冠状病毒疫苗的有效性和安全性。
N Engl J Med. 2021 Feb 4;384(5):403-416. doi: 10.1056/NEJMoa2035389. Epub 2020 Dec 30.
3
An exploratory study of selenium status in healthy individuals and in patients with COVID-19 in a south Indian population: The case for adequate selenium status.印度南部人群中健康个体和新冠肺炎患者硒状态的探索性研究：充足硒状态的情况
Nutrition. 2021 Feb;82:111053. doi: 10.1016/j.nut.2020.111053. Epub 2020 Nov 11.
4
Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: Could they help against COVID-19?维生素 D、C、E、锌、硒和欧米伽 3 脂肪酸的免疫增强作用：它们能对抗 COVID-19 吗？
Maturitas. 2021 Jan;143:1-9. doi: 10.1016/j.maturitas.2020.08.003. Epub 2020 Aug 9.
5
Vitamin D and SARS-CoV-2 virus/COVID-19 disease.维生素D与严重急性呼吸综合征冠状病毒2/冠状病毒病19
BMJ Nutr Prev Health. 2020 May 13;3(1):106-110. doi: 10.1136/bmjnph-2020-000089. eCollection 2020.
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Mini-Review on the Roles of Vitamin C, Vitamin D, and Selenium in the Immune System against COVID-19.关于维生素 C、维生素 D 和硒在免疫系统对抗 COVID-19 中的作用的综述。
Molecules. 2020 Nov 16;25(22):5346. doi: 10.3390/molecules25225346.
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A network medicine approach to investigation and population-based validation of disease manifestations and drug repurposing for COVID-19.一种网络医学方法，用于研究和基于人群的验证 COVID-19 的疾病表现和药物再利用。
PLoS Biol. 2020 Nov 6;18(11):e3000970. doi: 10.1371/journal.pbio.3000970. eCollection 2020 Nov.
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SARS-CoV-2 Neutralizing Antibody LY-CoV555 in Outpatients with Covid-19.SARS-CoV-2 中和抗体 LY-CoV555 治疗门诊新冠患者的疗效。
N Engl J Med. 2021 Jan 21;384(3):229-237. doi: 10.1056/NEJMoa2029849. Epub 2020 Oct 28.
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Zinc and COVID-19: Basis of Current Clinical Trials.锌与2019冠状病毒病：当前临床试验的基础
Biol Trace Elem Res. 2021 Aug;199(8):2882-2892. doi: 10.1007/s12011-020-02437-9. Epub 2020 Oct 22.
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COVID-19: Current understanding of its Pathophysiology, Clinical presentation and Treatment.新型冠状病毒肺炎（COVID-19）：对其发病机制、临床表现和治疗的最新认识。
Postgrad Med J. 2021 May;97(1147):312-320. doi: 10.1136/postgradmedj-2020-138577. Epub 2020 Sep 25.
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