Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Ministry of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Haikou 571101, China.
School of Life Science, Hainan University, Haikou 570228, China.
Int J Mol Sci. 2023 Apr 13;24(8):7236. doi: 10.3390/ijms24087236.
As a starchy and edible tropical plant, cassava ( Crantz) has been widely used as an industrial raw material and a dietary source. However, the metabolomic and genetic differences in specific germplasms of cassava storage root were unclear. In this study, two specific germplasms, Crantz cv. sugar cassava GPMS0991L and Crantz cv. pink cassava BRA117315, were used as research materials. Results showed that sugar cassava GPMS0991L was rich in glucose and fructose, whereas pink cassava BRA117315 was rich in starch and sucrose. Metabolomic and transcriptomic analysis indicated that sucrose and starch metabolism had significantly changing metabolites enrichment and the highest degree of differential expression genes, respectively. Sugar transport in storage roots may contribute to the activities of sugar, which will eventually be exported to transporters (SWEETs), such as (MeSWEET1a, MeSWEET2b, MeSWEET4, MeSWEET5, MeSWEET10b, and MeSWEET17c), which transport hexose to plant cells. The expression level of genes involved in starch biosynthesis and metabolism were altered, which may result in starch accumulation. These results provide a theoretical basis for sugar transport and starch accumulation and may be useful in improving the quality of tuberous crops and increasing yield.
木薯是一种淀粉类可食用热带植物,已被广泛用作工业原料和食用来源。然而,木薯块根特定种质的代谢组学和遗传学差异尚不清楚。本研究以两个特定种质,Crantz cv. 甜木薯 GPMS0991L 和 Crantz cv. 粉木薯 BRA117315 为研究材料。结果表明,甜木薯 GPMS0991L 富含葡萄糖和果糖,而粉木薯 BRA117315 则富含淀粉和蔗糖。代谢组学和转录组学分析表明,蔗糖和淀粉代谢分别具有显著变化的代谢物富集和差异表达基因的最高程度。块根中的蔗糖和淀粉运输可能与糖的活性有关,糖最终会被运出到转运蛋白(SWEETs)中,如(MeSWEET1a、MeSWEET2b、MeSWEET4、MeSWEET5、MeSWEET10b 和 MeSWEET17c),将己糖运送到植物细胞中。参与淀粉生物合成和代谢的基因的表达水平发生了改变,这可能导致淀粉的积累。这些结果为糖的运输和淀粉的积累提供了理论基础,可能有助于提高块茎作物的品质和增加产量。