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发酵大豆制品通过肠道微生物群改变慢性不可预测轻度应激大鼠的抑郁样行为。

Semen Sojae Praeparatum alters depression-like behaviors in chronic unpredictable mild stress rats via intestinal microbiota.

机构信息

College of Food Science, South China Agricultural University, Guangzhou 510642, China.

College of Food Science, South China Agricultural University, Guangzhou 510642, China.

出版信息

Food Res Int. 2021 Dec;150(Pt B):110808. doi: 10.1016/j.foodres.2021.110808. Epub 2021 Nov 9.

Abstract

A large number of Chinese medical books present that Semen Sojae Praeparatum, a fermented food, possesses antidepressant effect, but the mechanism of this antidepressant effect remains largely unknown. This study aimed to explore the effect of Semen Sojae Praeparatum on rats with chronic unpredictable mild stress (CUMS)-induced depression. The results showed that Semen Sojae Praeparatum improved depression-like behaviors (negative preference of sugar water and increased swimming immobility time and time spent in the dark zone) and effectively reduced cell morphological changes in the dentate gyrus of the hippocampus in CUMS rats. In addition, Semen Sojae Praeparatum significantly promoted the contents of norepinephrine (NE), 5-hydroxytryptamine (5-HT), brain-derived neurotrophic factor (BDNF), and gamma-aminobutyric acid (GABA) in the hippocampus and the content of BDNF in the serum (p < 0.05). 16S rRNA sequencing analysis results showed that Semen Sojae Praeparatum increased the abundance of genus Ruminococcaceae_UCG-008 and decreased those of genera Lactobacillus and Bacteroides. Genus Ruminococcaceae_UCG-008 was positively correlated with GABA and BDNF levels in the hippocampus; genus Lactobacillus had a positive correlation with 5-HT; and genus Bacteroides had negative correlations with 5-HT, BDNF, and NE. In addition, Semen Sojae Praeparatum considerably decreased the concentration of short-chain fatty acids (SCFAs). These results indicated that Semen Sojae Praeparatum fermented by Rhizopus chinensis 12 and Bacillus sp. DU-106 alleviated the neurotransmitter levels and structural changes in the neuronal morphology of the hippocampus associated with the modulation of gut microbiota and SCFAs. Therefore, this study confirmed that Semen Sojae Praeparatum could alter depression and provide a theoretical basis for the investigation of the relationship between the microbiota-gut-brain axis and antidepressant.

摘要

大量的中医古籍表明,发酵食品豆豉具有抗抑郁作用,但这种抗抑郁作用的机制在很大程度上尚不清楚。本研究旨在探讨豆豉对慢性不可预测轻度应激(CUMS)诱导抑郁大鼠的作用。结果表明,豆豉改善了抑郁样行为(糖水的负性偏好以及游泳不动时间和在暗区时间的增加),并有效减轻了 CUMS 大鼠海马齿状回的细胞形态学变化。此外,豆豉显著促进了海马中去甲肾上腺素(NE)、5-羟色胺(5-HT)、脑源性神经营养因子(BDNF)和γ-氨基丁酸(GABA)的含量以及血清中 BDNF 的含量(p<0.05)。16S rRNA 测序分析结果表明,豆豉增加了 Ruminococcaceae_UCG-008 属的丰度,降低了 Lactobacillus 和 Bacteroides 属的丰度。Ruminococcaceae_UCG-008 属与海马中 GABA 和 BDNF 水平呈正相关;Lactobacillus 属与 5-HT 呈正相关;Bacteroides 属与 5-HT、BDNF 和 NE 呈负相关。此外,豆豉显著降低了短链脂肪酸(SCFAs)的浓度。这些结果表明,红曲霉 12 和芽孢杆菌 DU-106 发酵的豆豉通过调节肠道微生物群和 SCFAs 缓解了与海马神经元形态相关的神经递质水平和结构变化。因此,本研究证实了豆豉可以改变抑郁,并为研究微生物群-肠道-大脑轴与抗抑郁之间的关系提供了理论依据。

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