Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.
J Nutr. 2022 Mar 3;152(3):758-769. doi: 10.1093/jn/nxab401.
A Western diet (WD) is associated with increased inflammation in the large intestine, which is often ascribed to the high dietary fat content. Intestinal inflammation in rodents can be induced by oral administration of dextran sodium sulfate (DSS). However, most studies investigating effects of WD and DSS have not used appropriate low-fat diets (LFDs) as control.
To compare the effects of a WD with those of an LFD on colon health in a DSS-induced low-grade colonic inflammation mouse model.
Six-week-old male C57BL/6JRj mice were fed an LFD (fat = 10.3% energy, n = 24) or a WD (fat = 41.2% energy, n = 24) for 15 wk [Experiment 1 (Exp.1)]. Half the mice on each diet (n = 12) then received 1% DSS in water for 6 d with the remainder (n = 12 in each diet) administered water. Disease activity, proinflammatory genes, inflammatory biomarkers, and fecal microbiota (16S rRNA) were assessed (Exp.1). Follow-up experiments (Exp.2 and Exp.3) were performed to investigate whether fat source (milk or lard; Exp.2) affected outcomes and whether a shift from LFD to WD 1 d prior to 1% DSS exposure caused an immediate effect on DSS-induced inflammation (Exp.3).
In Exp.1, 1% DSS treatment significantly increased disease score in the LFD group compared with the WD group (2.7 compared with 0.8; P < 0.001). Higher concentrations of fecal lipocalin (11-fold; P < 0.001), proinflammatory gene expression (≤82-fold), and Proteobacteria were observed in LFD-fed mice compared with the WD group. The 2 fat sources in WDs (Exp.2) revealed the same low inflammation in WD+DSS mice compared with LFD+DSS mice. Finally, the switch from LFD to WD just before DSS exposure resulted in reduced colonic inflammation (Exp.3).
Herein, WDs (with milk or lard) protected mice against DSS-induced colonic inflammation compared with LFD-fed mice. Whether fat intake induces protective mechanisms against DSS-mediated inflammation or inhibits establishment of the DSS-induced colitis model is unclear.
西方饮食(WD)与大肠炎症增加有关,这通常归因于饮食中脂肪含量高。通过口服葡聚糖硫酸钠(DSS)可在啮齿动物中诱导肠道炎症。然而,大多数研究 WD 和 DSS 影响的研究并未使用适当的低脂饮食(LFD)作为对照。
在 DSS 诱导的低级别结肠炎症小鼠模型中,比较 WD 和 LFD 对结肠健康的影响。
将 6 周龄雄性 C57BL/6JRj 小鼠分别用 LFD(脂肪= 10.3%能量,n= 24)或 WD(脂肪= 41.2%能量,n= 24)喂养 15 周[实验 1(Exp.1)]。两种饮食中的一半小鼠(n= 12)接受 1% DSS 水 6 天,其余(n= 12)给予水。评估疾病活动度、促炎基因、炎症生物标志物和粪便微生物群(16S rRNA)(Exp.1)。进行后续实验(Exp.2 和 Exp.3)以研究脂肪来源(牛奶或猪油;Exp.2)是否会影响结果,以及在 1% DSS 暴露前 1 天从 LFD 转换为 WD 是否会对 DSS 诱导的炎症产生即时影响(Exp.3)。
在 Exp.1 中,与 WD 组相比,1% DSS 处理显著增加了 LFD 组的疾病评分(2.7 与 0.8;P < 0.001)。与 WD 组相比,LFD 喂养的小鼠粪便中脂联素(11 倍;P < 0.001)、促炎基因表达(≤82 倍)和变形菌浓度更高。在 Exp.2 中,WD 的两种脂肪来源显示 WD+DSS 小鼠与 LFD+DSS 小鼠相比炎症程度较低。最后,在 DSS 暴露前从 LFD 切换到 WD 导致结肠炎症减少(Exp.3)。
在此,与 LFD 喂养的小鼠相比,WD(含牛奶或猪油)可保护小鼠免受 DSS 诱导的结肠炎症。脂肪摄入是否诱导针对 DSS 介导的炎症的保护机制或抑制 DSS 诱导的结肠炎模型的建立尚不清楚。