State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Department of traditional Chinese medicine pharmacy, Affiliated Hospital/Clinical Medical College of Chengdu University, Chengdu, China.
J Food Sci. 2022 Jan;87(1):415-426. doi: 10.1111/1750-3841.15982. Epub 2021 Dec 6.
The well-acknowledged sulfur-containing amino acid ergothioneine (EGT), which is usually perceived to be produced from fungi, cyanobacteria, and mushrooms, has been increasingly demonstrated as a diet-derived antioxidant with therapeutic potential. However, little is known regarding the therapeutic benefit against ulcerative colitis of EGT. Meanwhile, few studies have reported whether EGT could be produced by Pleurotus ostreatus, which is the second most cultivated edible mushroom worldwide, with ideal economic and ecological values and medicinal properties. In the current study, EGT was primarily extracted and isolated from P. ostreatus by water extraction and alcohol precipitation. Then, the Sephadex G-10 gel permeation chromatography and preparative high-performance liquid chromatography were employed in order to purify and collect EGT. Based on nuclear magnetic resonance spectrum characterization, the content of EGT extracted from P. ostreatus is 1.916 mg/g (the weight of EGT is the same as that of dry P. ostreatus). Finally, both the antioxidant activity in vitro and potential effects of EGT on dextran sulfate sodium-induced ulcerative colitis in rats were investigated. The results showed that the collected EGT exhibited strong antioxidant activity with a concentration-dependent manner in 1,1-diphenyl-2-picrylhydrazyl and 2,2'-azinobis (3-ethylbenzoline-6-sulphonic acid) assays. The oral administration of EGT can significantly alleviate colon length shortening and colonic pathological damage, mediated by downregulating the expression of pro-inflammatory factors and inhibiting TLR4/MyD88/NF-κB signaling pathway. Therefore, this study demonstrated that EGT from P. ostreatus would be an excellent dietary compound to ameliorate ulcerative colitis. PRACTICAL APPLICATION: In order to develop Pleurotus ostreatus as a functional food and related products for the prevention and treatment of ulcerative colitis, the separation and purification technology of ergothioneine (EGT) from P. ostreatus was studied, which not only provided a new and broader source for the acquisition and development of EGT, but also provided a basis for the development of EGT as a drug against UC.
被广泛认可的含硫氨基酸麦角硫因(EGT)通常被认为是由真菌、蓝细菌和蘑菇产生的,它已被越来越多地证明是一种具有治疗潜力的饮食源性抗氧化剂。然而,对于 EGT 对溃疡性结肠炎的治疗益处知之甚少。同时,很少有研究报道 EGt 是否可以由平菇产生,平菇是世界上第二大栽培食用菌,具有理想的经济和生态价值和药用价值。在本研究中,EGT 主要通过水提醇沉从平菇中提取和分离。然后,采用 Sephadex G-10 凝胶渗透色谱和制备高效液相色谱对 EGT 进行纯化和收集。基于核磁共振谱特征,从平菇中提取的 EGT 含量为 1.916mg/g(EGT 的重量与干平菇的重量相同)。最后,研究了 EGt 的体外抗氧化活性及其对葡聚糖硫酸钠诱导的大鼠溃疡性结肠炎的潜在作用。结果表明,所收集的 EGT 在 1,1-二苯基-2-苦基肼和 2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)测定中表现出与浓度呈依赖性的强抗氧化活性。EGT 的口服给药可以通过下调促炎因子的表达和抑制 TLR4/MyD88/NF-κB 信号通路来显著减轻结肠长度缩短和结肠病理损伤。因此,本研究表明,来自平菇的 EGT 将是一种改善溃疡性结肠炎的极好的饮食化合物。
为了开发平菇作为功能性食品和相关产品,用于预防和治疗溃疡性结肠炎,研究了从平菇中分离和纯化麦角硫因(EGT)的技术,这不仅为获取和开发 EGT 提供了新的、更广泛的来源,也为将 EGT 开发为治疗 UC 的药物提供了依据。