CSIRO Agriculture and Food, St Lucia, Queensland 4067, Australia.
CSIRO Agriculture and Food, Armidale, New South Wales 2350, Australia.
J Agric Food Chem. 2021 Dec 22;69(50):15076-15083. doi: 10.1021/acs.jafc.1c05989. Epub 2021 Dec 9.
An increasing world population, rising affluence, urbanization, and changing eating habits are all contributing to the diversification of protein production. Protein is a building block of life and is an essential part of a healthy diet, providing amino acids for growth and repair. The challenges and opportunities for production of protein-rich foods from animals (meat, dairy, and aquaculture), plant-based sources (pulses), and emerging protein sources (insects, yeast, and microalgae) are discussed against the backdrop of palatability, nutrition, and sustainability.
不断增长的世界人口、日益提高的生活水平、城市化以及饮食习惯的改变，都推动了蛋白质生产的多样化。蛋白质是生命的基石，也是健康饮食的重要组成部分，为生长和修复提供氨基酸。本文讨论了从动物（肉类、奶制品和水产养殖）、植物（豆类）和新兴蛋白质来源（昆虫、酵母和微藻）生产富含蛋白质的食物所面临的挑战和机遇，并从美味、营养和可持续性等方面进行了探讨。
