Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of the Chines Academy of Agricultural Sciences, Wuhan 430062, China.
Department of Plant Breeding and Genetics, Faculty of Agriculture, Lasbela University of Agriculture Water and Marine Sciences (LUAWMS), Lasbela 74200, Pakistan.
Int J Mol Sci. 2021 Nov 30;22(23):12965. doi: 10.3390/ijms222312965.
In seed-bearing plants, the ovule ("small egg") is the organ within the gynoecium that develops into a seed after fertilization. The gynoecium located in the inner compartment of the flower turns into a fruit. The number of ovules in the ovary determines the upper limit or the potential of seed number per fruit in plants, greatly affecting the final seed yield. Ovule number is an important adaptive characteristic for plant evolution and an agronomic trait for crop improvement. Therefore, understanding the mechanism and pathways of ovule number regulation becomes a significant research aspect in plant science. This review summarizes the ovule number regulators and their regulatory mechanisms and pathways. Specially, an integrated molecular network for ovule number regulation is constructed, in which phytohormones played a central role, followed by transcription factors, enzymes, other protein and micro-RNA. Of them, AUX, BR and CK are positive regulator of ovule number, whereas GA acts negatively on it. Interestingly, many ovule number regulators have conserved functions across several plant taxa, which should be the targets of genetic improvement via breeding or gene editing. Many ovule number regulators identified to date are involved in the diverse biological process, such as ovule primordia formation, ovule initiation, patterning, and morphogenesis. The relations between ovule number and related characteristics/traits especially of gynoecium/fruit size, ovule fertility, and final seed number, as well as upcoming research questions, are also discussed. In summary, this review provides a general overview of the present finding in ovule number regulation, which represents a more comprehensive and in-depth cognition on it.
在种子植物中,胚珠(“小卵子”)是雌蕊内的器官,受精后发育成种子。位于花内室的雌蕊变成果实。子房中的胚珠数量决定了植物每果种子数量的上限或潜力,对最终种子产量有很大影响。胚珠数量是植物进化的重要适应特征,也是作物改良的农艺性状。因此,了解胚珠数量调控的机制和途径成为植物科学的一个重要研究方面。本综述总结了胚珠数量的调控因子及其调控机制和途径。特别是,构建了一个胚珠数量调控的综合分子网络,其中植物激素起核心作用,其次是转录因子、酶、其他蛋白质和 micro-RNA。其中,AUX、BR 和 CK 是胚珠数量的正调控因子,而 GA 则对其起负调控作用。有趣的是,许多胚珠数量的调控因子在几个植物类群中具有保守功能,这应该是通过育种或基因编辑进行遗传改良的目标。迄今为止,已鉴定出许多参与多种生物学过程的胚珠数量调控因子,如胚珠原基形成、胚珠起始、模式形成和形态发生。还讨论了胚珠数量与相关特征/性状(特别是雌蕊/果实大小、胚珠育性和最终种子数量)之间的关系,以及即将出现的研究问题。总之,本综述提供了对胚珠数量调控的现有发现的总体概述,代表了对其更全面和深入的认识。