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新西兰女性通过饮食管理妊娠糖尿病的体验:一项定性研究。

New Zealand women's experiences of managing gestational diabetes through diet: a qualitative study.

机构信息

The Liggins Institute, The University of Auckland, Building 505, Level 2, 85 Park Road, Grafton, Auckland, 1023, New Zealand.

School of Nursing, University of Auckland, Auckland, New Zealand.

出版信息

BMC Pregnancy Childbirth. 2021 Dec 10;21(1):819. doi: 10.1186/s12884-021-04297-0.

Abstract

BACKGROUND

For women with gestational diabetes mellitus (GDM) poor dietary choices can have deleterious consequences for both themselves and their baby. Diet is a well-recognised primary strategy for the management of GDM. Women who develop GDM may receive dietary recommendations from a range of sources that may be inconsistent and are often faced with needing to make several dietary adaptations in a short period of time to achieve glycaemic control. The aim of this study was to explore how women diagnosed with GDM perceive dietary recommendations and how this information influences their dietary decisions during pregnancy and beyond.

METHODS

Women diagnosed with GDM before 30 weeks' gestation were purposively recruited from two GDM clinics in Auckland, New Zealand. Data were generated using semi-structured interviews and thematic analysed to identify themes describing women's perceptions and experiences of dietary recommendations for the management of GDM.

RESULTS

Eighteen women from a diverse range of sociodemographic backgrounds participated in the study. Three interconnected themes described women's perceptions of dietary recommendations and experiences in managing their GDM through diet: managing GDM is a balancing act; using the numbers as evidence, and the GDM timeframe. The primary objective of dietary advice was perceived to be to control blood glucose levels and this was central to each theme. Women faced a number of challenges in adhering to dietary recommendations. Their relationships with healthcare professionals played a significant role in their perception of advice and motivation to adhere to recommendations. Many women perceived the need to follow dietary recommendations to be temporary, with few planning to continue dietary adaptations long-term.

CONCLUSIONS

The value of empathetic, individually tailored advice was highlighted in this study. A greater emphasis on establishing healthy dietary habits not just during pregnancy but for the long-term health of both mother and baby is needed.

摘要

背景

对于患有妊娠糖尿病(GDM)的女性来说,不良的饮食选择可能会对她们自己和她们的宝宝造成有害影响。饮食是 GDM 管理的公认主要策略。患有 GDM 的女性可能会从各种来源获得饮食建议,这些建议可能不一致,而且她们经常需要在短时间内做出多种饮食调整,以实现血糖控制。本研究旨在探讨诊断为 GDM 的女性如何看待饮食建议,以及这些信息如何影响她们在怀孕期间及以后的饮食决策。

方法

从新西兰奥克兰的两家 GDM 诊所,有目的地招募了在 30 周妊娠前被诊断为 GDM 的女性。使用半结构化访谈生成数据,并进行主题分析,以确定描述女性对 GDM 管理饮食建议的看法和经验的主题。

结果

来自不同社会人口背景的 18 名女性参与了这项研究。三个相互关联的主题描述了女性对饮食建议的看法和通过饮食管理 GDM 的经验:管理 GDM 是一种平衡行为;用数字作为证据,以及 GDM 的时间框架。饮食建议的主要目标被认为是控制血糖水平,这是每个主题的核心。女性在遵守饮食建议方面面临许多挑战。她们与医疗保健专业人员的关系对她们对建议的看法和遵守建议的动机有很大影响。许多女性认为遵循饮食建议是暂时的,很少有人计划长期进行饮食调整。

结论

本研究强调了富有同理心、量身定制的建议的价值。需要更加重视建立健康的饮食习惯,不仅在怀孕期间,而且对母亲和婴儿的长期健康都需要重视。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4704/8662890/8e4f7b3f3fc2/12884_2021_4297_Fig1_HTML.jpg

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