Department of Seed Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou 510642, China.
Department of Genetics, College of Life Sciences, South China Agricultural University, Guangzhou 510642, China.
Curr Issues Mol Biol. 2021 Nov 12;43(3):1977-1996. doi: 10.3390/cimb43030136.
Due to its fast deterioration, soybean ( L.) has an inherently poor seed vigor. Vigor loss occurring during storage is one of the main obstacles to soybean production in the tropics. To analyze the genetic background of seed vigor, soybean seeds of a recombinant inbred line (RIL) population derived from the cross between Zhonghuang24 (ZH24, low vigor cultivar) and Huaxia3hao (HX3, vigorous cultivar) were utilized to identify the quantitative trait loci (QTLs) underlying the seed vigor under -20 °C conservation and accelerated aging conditions. According to the linkage analysis, multiple seed vigor-related QTLs were identified under both -20 °C and accelerated aging storage. Two major QTLs and eight QTL hotspots localized on chromosomes 3, 6, 9, 11, 15, 16, 17, and 19 were detected that were associated with seed vigor across two storage conditions. The indicators of seed vigor did not correlate well between the two aging treatments, and no common QTLs were detected in RIL populations stored in two conditions. These results indicated that deterioration under accelerated aging conditions was not reflective of natural aging at -20 °C. Additionally, we suggest 15 promising candidate genes that could possibly determine the seed vigor in soybeans, which would help explore the mechanisms responsible for maintaining high seed vigor.
由于其快速劣化,大豆(L.)的种子活力先天较差。在储存过程中活力的丧失是热带地区大豆生产的主要障碍之一。为了分析种子活力的遗传背景,利用中黄 24(ZH24,活力低的品种)和华夏 3 号(HX3,活力高的品种)杂交衍生的重组自交系(RIL)群体的种子,鉴定了在-20°C 保存和加速老化条件下种子活力的数量性状位点(QTLs)。根据连锁分析,在-20°C 和加速老化储存条件下均鉴定出多个与种子活力相关的 QTL。在两个储存条件下,检测到与种子活力相关的两个主要 QTL 和八个 QTL 热点,分别位于第 3、6、9、11、15、16、17 和 19 号染色体上。两个老化处理之间的种子活力指标相关性较差,在两种条件下储存的 RIL 群体中未检测到共同的 QTL。这些结果表明,加速老化条件下的劣化并不反映-20°C 下的自然老化。此外,我们提出了 15 个有希望的候选基因,这些基因可能决定大豆的种子活力,有助于探索维持高种子活力的机制。