云南省森林绿色食品产业竞争力测度。
The measurement of competitiveness of forest green food industry in Yunnan Province.
机构信息
School of Economics and Management, Southwest Forestry University, Kunming, Yunnan, China.
School of Economics and Management, Beijing Forestry University, Beijing, China.
出版信息
PLoS One. 2021 Dec 10;16(12):e0261133. doi: 10.1371/journal.pone.0261133. eCollection 2021.
Improvement in living standards has led to the development and utilization of forest green foods. The study seeks to examine the foundation and potential of forest green food industry in Yunnan Province. By constructing the industrial competitive advantage model, this paper measured and analyzed the competitiveness of forest green food industry in Yunnan Province from 2016 to 2020 by using fuzzy evaluation method and AHP. The conclusions were as follows: (1) The competitiveness of forest green food industry in Yunnan Province was at a medium level with competitiveness index of 83.98. (2) The competitive advantage of forest green food industry in Yunnan Province mainly depended on key factors such as natural endowment and education level. The area is however not having comparative advantage in general factors and important factors. Therefore, there is the need to put in place measures to realise the full potential of forest green food industry in the area by providing players in the sector with requisite skills.
生活水平的提高促进了森林绿色食品的开发和利用。本研究旨在探讨云南省森林绿色食品产业的基础和潜力。通过构建产业竞争优势模型，本文运用模糊评价法和层次分析法，对云南省 2016-2020 年森林绿色食品产业竞争力进行了测度和分析。结论如下：（1）云南省森林绿色食品产业竞争力处于中等水平，竞争力指数为 83.98。（2）云南省森林绿色食品产业的竞争优势主要取决于自然禀赋和教育水平等关键因素，而在一般因素和重要因素方面，该省并不具有比较优势。因此，有必要采取措施，通过为该行业的参与者提供必要的技能，充分发挥云南省森林绿色食品产业的潜力。
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